What is a good spareribs recipe for the barbecue?

Question

Please include ingredients, and preparation instructions. THX!

Answer 1

Backyard Barbecue Spareribs

4 pounds pork spareribs
1 cup catsup
Salt and pepper -- to taste
1/4 cup Worcestershire sauce
1 1/2 cups cherry cola soft drink
1/4 cup vinegar
2 teaspoons paprika
2 teaspoons chili powder
1 medium onion -- finely chopped

Cut ribs into serving-size pieces and place on grill over gray-white coals. Slowly cook 1 to 1 1/4 hours, turning often.

Combine remaining ingredients in a saucepan and simmer 10-15 minutes.

Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.

Answer 2

The Secret to Cooking Great Ribs
Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.

Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.

Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the "hot and not." Place the ribs on a rack over a pan of water ( about 1" of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.

Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!

When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.

How should I put the sauce on the ribs?
The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.

Source(s):
http://www.smackyourlipsbbq.com/recipes....

http://www.free-gourmet-recipes.com/barb...

Answer 3

Chipotle Rubbed Beef Ribs
A fabulous recipe by Chef Jay McCarthy

Prep: 15 minutes
Cook: 1-1/2 hours
Servings: Serves 6-8
5 lbs. beef back ribs
4 cups beef stock
1 medium onion, sliced thin
1 bottle dark beer
1 Tbsp. garlic, minced
1 tsp. thyme
1/2 tsp. Chipotle powder
3 tsp. salt
1/2 cup molasses
3 Tbsp. balsamic vinegar
2 Tbsp. Tabasco sauce

In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
Rub the ribs with thyme and chipotle powder.
Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.

Bullseye BBQ Sauce

1/2 Cup chopped onions
1 can tomatoe sauce - 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce

Combine ingredients, cover and simmer for 30 mins.

Answer 4

seasoned down with season salt, onion powder, and some mrs.dash grilling season, then find a good marinated rub and let them sit in fridge for 2hrs, then smother them in some good barbecue sauce and throwem on the grill. Don't forget the potatoe salad, some greens, some macaroni salad, and a good southern meal you will have

Answer 5

Foodnetwork.com !!!! search for spare ribs in the search box !!!
Good Luck !!!!

Answer 6

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.

Answer 7

check out our bbq rub !!!

copy & paste http://www.chefdepot.com/spices3.htm