Oatmeal Raisin Cookie Recipie?

Question

I need the oatmeal raisin cookie recipie from the old spartan oatmeal box. It was a long recipie, but it was the only one my sister liked. Please help me.

Answer 1

This is from the 50's~maybe it is similar

preheat oven to 375 (it says 400, but my oven runs a bit hot, so i turn it down) and grease some cookie sheets, yo.
Mix together thoroughly...
1/2 cup soft shortening
1 and 1/4 cups sugar
2 eggs
6 tbsp. molasses
Sift together and stir in...
1 and 3/4 cups SIFTED white flour
1 tsp. soda
1 tsp.salt
1 tsp. cinnamon
Stir in...
1/2 cup raisins
2 cups rolled oats

Drop rounded teaspoonfuls (make sure they're small...otherwise they'll spread out too much and get goopy and stuck together) about 2" apart onto lightly greased baking sheet. Bake about 6-10 minutes until lightly browned. And I do mean lightly. These babies bake fast, so watch them like a hawk and the instant you see them start to lose that fatty shine and start to turn brown, take them out unless you want them crunchy. They're much better a little chewy. It takes some practice, but they're worth the work.

Answer 2

1

Answer 3

This is my own recipe and it's great!
Crispy Oatmeal Raisin Cookies
1/2 cup light brown sugar,packed
1/2 cup granulated_sugar
1/2 cup shortening
3 Tbsps soft butter
1 Large egg
1 cup rolled oats
1 cup flour
1/2 tsp baking_soda
1/2 tsp salt
1/2 tsp baking_powder
1 tsp vanilla _extract
1/2 cup raisins
1/8 tsp cinnamon
1/2 cup coconut or nuts (optional)



Directions
Step: 1 In a large glass bowl, cream shortening, butter and sugars until light and fluffy.
Add the egg and vanilla and beat well.Sift together the flour, baking soda, salt and baking powder and add to the creamed mixture.
Blend gently until the mixture is moistened.Form the dough into small balls or use a cookie scoop to keep the cookies the same size.Roll the balls in granulated sugar and place on a greased baking sheet. Very lightly press each dough ball to flatten a little.
Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Cool on a wire rack.
Store these cookies in an air tight container to maintain their crisp texture.

Answer 4

Vanishing Oatmeal Raisin Cookies

Ingredients
1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins




Preparation Steps
Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Recipe Yield:
ABOUT 4 DOZEN Serving Size:
1 cookie

Answer 5

INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
1 egg
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 cup raisins

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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Answer 6

I do not know what Spartan Oatmeal is.. I would love to help you find it.

Answer 7

go to www.foodnetwork.com and search for oatmeal raisin cookies

Answer 8

yeah go 2 food network.com

Answer 9

im not telling u that

Answer 10

go to allrecipes.com