Cooking & Recipes (Food & Drink) - June 2006

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I want to know what is crème fleurette and where i can find a recipe for it?

I have found many recipes for creme brulee on frech sites and they all have as an ingredient creme fleurette, but none of them provides details for this. Details like what it is, where can i find it, or a recipe.

2006-06-17 01:23:13 · 3 answers · asked by corks_aj 2

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How do you properly make sausage, pepper and onions (and potatoes)?

2006-06-17 01:09:13 · 6 answers · asked by Anonymous

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Anyone use Royal Prestige cookware before?

Do you think it is worth the cost, and do they really work?

2006-06-16 21:46:40 · 4 answers · asked by jsbeewitu 2

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Does adding lemon juice cause rice not to clump/stick together?

I've heard the saying that adding lemon/lime juice causes rice not to be clumpy (meaning doesn't stick together in one big clump). I was wondering if this was true and how does it work if so?

Thanks.

2006-06-16 21:45:18 · 8 answers · asked by illusionicdreams 2

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Substitute for Baking Powder?

I'm making some pastries and need Baking Powder, but I don't have any. I need to make these tonight for a family thing in the morning. If anyone knows any substitutions for Baking Powder, that'd be wonderful.

2006-06-16 21:19:48 · 5 answers · asked by Andee 3

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Did you hear on the news you can die from box pancake mix?

If you use box pancake mix after it had a long shelf life and pass the expire date don't use it!!! I saw on CNN where someone died from eating pancakes made from boxed mix. His lungs had swollen up. So if you use box mix, please check to be sure it has not expired. If it looks, smells, or tastes funny, THROW IT OUT or go get a refund. Just looking out for you guys. :-)

2006-06-16 19:57:26 · 41 answers · asked by Anonymous

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can someone please give me children's cook recipes?

2006-06-16 19:25:53 · 9 answers · asked by Anonymous

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Do you like blueberry pie?

2006-06-16 19:12:33 · 20 answers · asked by Vinny James 1

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What's a good pasta recipe to cook for my lass tonight?

I was thinking something creamy as opposed to tomato based. And suggestions?

2006-06-16 18:24:35 · 9 answers · asked by Anonymous

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what is the difference between flour and all purpose flour?

2006-06-16 18:05:46 · 9 answers · asked by Bharzini 2

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recipe for scallops, any idea's?

2006-06-16 17:50:23 · 9 answers · asked by Lillie 2

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I have 2lbs. of ricotta. What shall I do with it?

I like sweet things.

2006-06-16 17:46:05 · 18 answers · asked by dynamoo 2

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does anyone have the recipe for Karens chocolate torte shown on the 19th may episode of Better homes &gardens?

Looking for recipe shown on Better homes and gardens. Chocolate torte.

2006-06-16 17:03:20 · 2 answers · asked by Anonymous

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is there a spice or something you can add to pasta to hide a strong vinegar taste?

2006-06-16 16:34:42 · 16 answers · asked by BAD_HAWG 2

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what's your favorite rice dish?

(and the recipe)

2006-06-16 16:29:19 · 13 answers · asked by Anonymous

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wht is difference between gram flour and all puropse flour?

2006-06-16 16:24:39 · 4 answers · asked by Anonymous

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Who is tired of seeing?

The questions:

How many licks until you get to the middle of a damn tootsie pop?

How can I cut onions without crying?

Pepsi or Coke?

What is the difference between Vegan and Vegetarian?

What questions do you all wish people would just stop asking????

2006-06-16 15:57:05 · 17 answers · asked by T 5

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