is there a spice or something you can add to pasta to hide a strong vinegar taste?

Question

it is the sauce itself, not the pasta

Answer 1

Put in a little sugar ,sounds weird but really works.

Answer 2

Is it the pasta itself or the sauce?

My mom puts a peeled, halved potato in her pasta sauce if it is too salty/spicy and after simmering for like fifteen minutes, she takes out the potato and serves the pasta/sauce. That might work for vinegar too. Good luck.

Answer 3

rinse it with water. leave some in and send it to the nuke on 5 minutes for a pound of pasta. Start with the cap of the bottle and go to taste. alittle goes a long way. DIG

Answer 4

Try adding some honey and chunks of pineapple and then tell everyone it's a special sweet and sour pasta sauce. I promise that nobody on here will tell them.

Answer 5

Seems like you should leave the vinegar out from the beginning. Or boil it out in water.

Answer 6

why does your pasta have a strong vinegar taste? i never heard of vinegar pasta????

Answer 7

Oh no...you added the vinegar anyways? Lol....not really, man. Time to start over.

Answer 8

Brown sugar, white sugar, or equal, etc. if you can't have sugar.
Use about 1 1/2 tsps. for 2 quarts of sauce. Or 4 pkgs. of sugar substitue......

Answer 9

don't add vinegar.....just cook pasta with water, salt and little bit of olive oil so it does not stick when you drain it

Answer 10

add some sugar, little at a time.... throw in a few bay leaves, black pepper, maybe some fresh garlic...... a variety of flavors should balance a strong vinigar taste.