looking for the simpel way
2006-06-16 13:29:00 · 7 answers · asked by Mikey O 1 in Food & Drink ➔ Cooking & Recipes
The hardest part is persuading the pigs to keep their snouts over the fire. Give them each a couple of martinis first, and you may have better luck.
2006-06-16 13:33:01 · answer #1 · answered by blorgo 5 · 0⤊ 0⤋
OK, OK, this is real...They'll require some preparation:
Trim off excess fat, cover with water and boil for 15 minutes to half an hour. Keeping the pig snout in the water, season over top and boil for another 2 hours. let it cool off, and freeze overnight to make it more solid. Put in broiling fat for 15 to 20 minutes, or barbeque until golden-brownish and crispy. Put in BBQ sauce or whatever you like and serve. The frozen snout mentioned before should be able to stay good for a few months to half a year.
Hey, and this Mikey O should be able to eat the snout if he wants. There's no difference. A man's gotta live...
2006-06-16 13:43:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 00:38:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
leave the poor pig alone. He needs his snout. Has to dig up all that dirt and stuff
2006-06-16 13:36:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
that's mean and absolutely disgusting who in their right mind eats pig snout???
2006-06-16 16:11:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Are you serious? Is this for human consumption? Yuck...
2006-06-16 13:34:11 · answer #6 · answered by GreekChick 2 · 0⤊ 0⤋
your mean
2006-06-16 13:33:05 · answer #7 · answered by penguinluver 2 · 0⤊ 0⤋