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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

She used to put a couple of oranges in it too, to cut the tartness without so much sugar.

2006-06-17 16:04:06 · 8 answers · asked by Anonymous

Examples : Medium, Meduim rare, etc.

Go to wikipedia if you don't know them all.

I prefer Medium.

2006-06-17 14:57:57 · 23 answers · asked by Aska 2

Need a dessert recipe to feed about 30 men. These guys are vets, so there is a variety of ages. Need something the elders won't have to struggle with, but something yummy too.

2006-06-17 14:56:33 · 12 answers · asked by mo 5

why is it called that?

2006-06-17 14:52:06 · 7 answers · asked by corkymybottles 2

I'm thinking about being a personal chef. I have the skills.
Would people pay for this service?

2006-06-17 14:51:06 · 11 answers · asked by Billy J. 2

2006-06-17 14:32:31 · 4 answers · asked by nightrider 1

I was told to put regular sugar in a blender and let it blend on high for a few seconds. I tried it it does seem to make it very closely..but I am wondering if there is anything thing else should be added to it, like corn starch! or what? There has been times when I am baking something and suddenly realized I don't have any powder sugar here, so this seems to be a solution, without having to go out and get some.

2006-06-17 14:30:16 · 9 answers · asked by Marissa H 2

I live in FL, when serving a salad to dinner guests, I like to add small lizards to the salad, but the little basterds keep jumping out of the bowl before all guests are served, (you think they would just relax in cool lettus) As it would be ruid to serve DEAD lizard salad, killing them in not an option, any containment Idias

2006-06-17 14:23:57 · 6 answers · asked by supervfive 4

It is a beef broth liquid found in a brown bottle with red writing.

2006-06-17 13:57:31 · 2 answers · asked by melif3486 1

I made a really good thing for mother's day, but I want to make something different so can you help?

2006-06-17 13:22:17 · 10 answers · asked by bubbles 1

2006-06-17 13:14:50 · 19 answers · asked by SUSYQ 2

my husband often preps before cooking and had chopped, green onion in the refrigerator. in the refrigerator, the green onion smells like green onion however, after closing the refrigerator i smell an odor like gas in the air.

2006-06-17 13:12:50 · 2 answers · asked by loving 40+ 4

example: Italian

2006-06-17 13:12:06 · 11 answers · asked by Anonymous

If any one has any suggestion I will truly appreciate it thank you

2006-06-17 13:05:36 · 14 answers · asked by cookinglovingfootball 1

anyone know how Mcdonalds gets there fries to taste so good

2006-06-17 12:24:17 · 14 answers · asked by home maker 1

Was featured on Alton Brown's Food Network program on Bar-B-Que.

2006-06-17 12:11:59 · 1 answers · asked by mrselpj 1

ok well confetti its OK but i dont really like the taste, see i barely eat cake, honostly-i almost HATE cake :p please help!!!

♥♥♥♥♥

2006-06-17 12:07:51 · 12 answers · asked by butterfliespuppies 1

I am a cardiologist and given the population I work with, I really need palate pleasing low fat/low salt recipes for African Americans and Mexicans with heart disease. Patients ask for these all the time. Ideas?

2006-06-17 12:04:47 · 2 answers · asked by Amy P 4

On Food Network they are always using a stove top grill but they use gas cooking, does it work on electric ranges?

2006-06-17 12:03:53 · 9 answers · asked by Anonymous

2006-06-17 11:50:01 · 20 answers · asked by Anonymous

This is after marination.

2006-06-17 11:49:09 · 9 answers · asked by bmoore33 1

2006-06-17 11:45:12 · 5 answers · asked by xxiangel 2

I would love to learn how to make great Chicken Alfredo. Does anyone have a recipe that they are willing to share? Thanks in advance for the help!

2006-06-17 11:28:16 · 8 answers · asked by jmbmk 2

2006-06-17 11:26:54 · 12 answers · asked by GUPO 1

All the storebought ones have at least 1 item I dont like in their trail mixes.

2006-06-17 11:01:36 · 7 answers · asked by Green Nuggets 2

2006-06-17 10:53:52 · 8 answers · asked by badonkadonk85 1

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