2006-06-17 15:59:07 · 9 answers · asked by Reece84 2 in Food & Drink ➔ Cooking & Recipes
It is perfectly safe to store it overnight.
If you would like to keep that freshly made color, cover it with plastic wrap.
Do not just cover the container.
Make sure the wrap contacts the contents , that wat no air can get in and discolor your creation.
Enjoy.
2006-06-17 16:05:55 · answer #1 · answered by slipstream1 3 · 2⤊ 0⤋
YES...you can assemble the entire dish, cover and refrigerate over night. Pull it out of the frige an hour or two before going into the oven, then bake. This is one of those great convenience foods from the 1950's that never faded away
2006-06-17 18:03:48 · answer #2 · answered by Ed H 2 · 0⤊ 0⤋
Yes. It can be stored over night and reheated the next day.
2006-06-17 16:02:34 · answer #3 · answered by rockinout 4 · 0⤊ 0⤋
yes. Although, if you have not baked it off yet I would wait and do that tom. just prep ingred. tonight in baking dish then pop it in oven 30-35 min before you go tom.
2006-06-17 16:06:28 · answer #4 · answered by hopeful 2 · 0⤊ 0⤋
yes....you must be in quite a rush tomorrow. It will take longer to reheat then you did to heat it the first time!
2006-06-17 16:04:04 · answer #5 · answered by Bear Naked 6 · 0⤊ 0⤋
Sure, just dont put the durkee onions on it. and cover it with plastic wrap.
2006-06-17 16:28:57 · answer #6 · answered by suequek 5 · 0⤊ 0⤋
yup and you can save some of the frenchies onion thingys and sprinkle them on tomorrow so their not all soggy.
2006-06-17 17:54:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes, but it would be best if you put it together and refrigerated it but baked it right before you needed it
2006-06-17 16:28:30 · answer #8 · answered by foni.toni 3 · 0⤊ 0⤋
yes
2006-06-17 16:02:29 · answer #9 · answered by chuck s 3 · 0⤊ 0⤋