How do you liek your steak cooked?

Question

Examples : Medium, Meduim rare, etc.

Go to wikipedia if you don't know them all.

I prefer Medium.

I uh, spelled like wrong. Anyway, how do you prefer it? I prefer medium.

Answer 1

well done

Answer 2

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 3

Medium rare

Answer 4

Medium rare - I love steak!

Answer 5

I just had steak for supper a few hours ago. I love very rare steak, so it still bleeds when I cut into it. 3 min on each side for a fairly thick steak so just a few millimeters of meat is actually cooked.

Answer 6

Rare to medium rare.

Answer 7

medium rare

Answer 8

Rare.

Answer 9

medium rare. I prefer it to bleed a little when you poke it.

Answer 10

Brown on the outside

Answer 11

I also use to like medium, but since my transplant I have to have all my meat well done.