How you would make your own powder sugar from regular sugar?

Question

I was told to put regular sugar in a blender and let it blend on high for a few seconds. I tried it it does seem to make it very closely..but I am wondering if there is anything thing else should be added to it, like corn starch! or what? There has been times when I am baking something and suddenly realized I don't have any powder sugar here, so this seems to be a solution, without having to go out and get some.

Answer 1

Nope, no corn starch, unless you're powdering doughnuts. Just blend it or use a food processor.

Answer 2

except the recipe truly demands regular sugar, you could desire to continually use powdered sugar or it is going to likely be grainy and flavor such as you're chewing sand. There are recipes available that unquestionably call for regular sugar and with those you warmth milk and flour to make a rue and then while it is cooled you upload the butter and granulated sugar and beat until the sugar granules dissolve. somewhat vanilla and a dazzling custardy frosting that may be piped onto a cake as quickly as the cooked section has long exceeded by a sieve to eliminate any available lumps that could desire to clog a piping gadget. this is my appropriate cream cheese frosting recipe: a million (8 oz.) pkg cream cheese - room temp a million/2 cube butter - room temp a million container powdered sugar - sifted Beat at the same time the butter and cream cheese. upload the powdered sugar and combine slowly until the sugar is included then beat until gentle and fluffy. upload a million tsp vanilla and beat back until included. desire that enables.

Answer 3

Mix 4 parts sugar and 1 part cornstarch, adn blenderize or food process until a fine powder.

Answer 4

1 cup granulated sugar and 1 tablespoon of cornstarch and Place in a blender at medium speed for about 1-2 minutes

Answer 5

I have done it with an old immersion blender and with a a coffee grinder that I use for spices.
I didn't add corn starch

Answer 6

I find a coffee grinder on a food processor works the best. It comes out like a fine powder.

Answer 7

i watched it being made on an infomercial for some company i couldn't remember. at that time, we only got three channels and it was more for background noise. anyways, they just put it in the food processor they had to show it could do just that...turn regular granulated sugar into powdered sugar. they didnt add cornstarch to it.

Answer 8

Besides putting it through the blender, sift it with a small strainer or colander, and keep the bigger granules aside. That way, you can only use the real and very pulverized powder... I do that.

Answer 9

i've just always heard that you throw it in a food processor and whip the hell out of it to powder it.