How can I stop egg white from tearing off while peeling hard boiled eggs?

Answer 1

add salt to your water when you boil them. This makes it easier to peel

Answer 2

Start by buying eggs 4-7 days before you cook them. Place eggs in pan cover with cold water add salt bring to boil, reduce heat to a gentle boil. From the time the water comes to a boil
cook 12-14 min. stirring occasionally. Pour off boiling water replace with cold 2 min repeat.
When cool to touch gently crack egg and roll on flat surface, peel. I make 100's of pickled eggs every year. Most important is to have the eggs at least 4 days old.

Answer 3

After I boil the eggs, I pour off the hot water and add cold and keep running cold on them for a couple minutes. Then you can peel the eggs.

Answer 4

Use eggs that are older. (I have found eggs that are about a week old work well.) Fresh eggs will tear. After boiling, run the eggs under cold water. If you have time, let the eggs sit in the refrigerator until they are cold. This has always worked for me!

Answer 5

Once the water boils, cook the eggs for 12 minutes, immediately put eggs in ice cold water for 10 minutes, they should peel great!

Answer 6

There is a small hollow spot on the smaller end of the egg. When you start to peel begin there and do it under running water. Make sure you gently peel the membrane off as well. this should help.

Answer 7

i always bring water to boil then add eggs boil 20 min. take off then run cold water over them sit for 5 min peel never fails

Answer 8

what you do is out the eggs in then boil the water leave them there till there done and then get the hot egg out run some cold water over it (really fast so the you can toch the egg) then take a spoon and peel it ..wala

Answer 9

Add vinegar to your water when you boil them, or take a spoon along the egg while peeling them, basically use the spoon as the source of peeling instead of your fingers

Answer 10

the most right here's never attempt to boil new sparkling eggs they never peel proper. Use the oldest eggs you've - in case you understand your going to boil eggs purchase some and a week later boil them. also once you commence out use chilly water, hide them positioned a lid on the pan turn it on intense once they commence to boil pull the pan off the nice and comfortable temperature go away the lid on and allow them sit down for 15 to twenty minutes. now pour off the water and run chilly water on them. ok....I assure you may now peel them! do those steps as I stated and also you'd be triumphant everytime!! reliable success :)

Answer 11

sometimes it's just an extra layer of white stuff but when it's the real white i recommend that you tear a chip off about the size of your finger nail and soak the chipped egg in warm water for about ten minutes, take it out and then you be able to easily peel it off without the white getting torn.