If the mixture has a bad odor, do not taste. Discard it!
I personally wouldn't keep it any longer than 3 days...
2006-06-16 13:09:18
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answer #1
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answered by Swirly 7
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That relies upon generally on the acid content textile, additionally the quantity of peppers it incorporates. meals that are extreme in acid (tomatoes, vinegar,etc) or have extreme stages of capsicum (warm peppers) save for a protracted time, that's probably the justifications why tabasco sauce can take a seat interior the refrigerator for months. If it is consumer-friendly salsa, and Hubby isn't ading vinegar, i might say it is going to save a pair of weeks, yet i wouldn't hazard it after that.
2016-12-08 09:50:54
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answer #2
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answered by ? 3
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No more than 3 days.
2006-06-16 11:56:26
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answer #3
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answered by T 5
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a week because it might grow some mold if longer then 7 days and it might start to tast not as fresh and very stale
2006-06-16 11:50:51
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answer #4
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answered by Anonymous
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since my mom makes homemade salsa all the time, i'd say about a few days.
2006-06-16 12:49:07
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answer #5
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answered by Alexis Samira 5
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4 - 7 days..depending upon how cold your fridge is.
2006-06-16 11:50:18
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answer #6
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answered by Duckie 4
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probably a week.
2 at most.
(maybe freeze some? it can last indefinately then)
2006-06-16 11:51:44
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answer #7
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answered by uofgleam 3
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no more than a few days. if its been there for 4 dump it.
2006-06-16 11:52:03
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answer #8
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answered by Baconbits 3
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a week no longer though
2006-06-16 11:52:39
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answer #9
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answered by Allie S 1
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I f you freeze it forever
2006-06-16 11:50:36
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answer #10
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answered by cinncinn95 3
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