Is BBQ'ing 3 times a week weird?

Question

I like to Barbeque about every other day. My significant other says I have a problem (although she partakes in the spoils). I say why decrease doing activities that I like.

Answer 1

not weird its great if you love it.


Best Answer - Chosen by Asker

The Secret to Cooking Great Ribs
Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.

Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.

Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the "hot and not." Place the ribs on a rack over a pan of water ( about 1" of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.

Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!

When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.

How should I put the sauce on the ribs?
The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.

Source(s):
http://www.smackyourlipsbbq.com/recipes....

http://www.free-gourmet-recipes.com/barb...

Answer 2

She ought to be lucky you're cooking. Barbeque every day if you want to. Where's the rules in that. I know people that do it 7 days a week: they put everything on the grill; veggies, meats, fish etc. Go for it........

Answer 3

No way man! My uncle does the same thing. Sometimes he'll even go for the whole week. It's not his job or anything, it's just that he likes meat and the time he gets to spend with his friends while doing it.

Answer 4

BBQ'ed meat is always better in my op ion. luckily my family has no problem with this besides it is easier on me as a cook and the clean up is a lot quicker.

Answer 5

Sounds good to me. When it gets hot out here, I hate turning on my stove to cook dinner, and I'd grill every day if I had a place to do it.

Answer 6

i agree with you.. i like bbq'ing food and it is more fun and just really enjoyable ...i think it is better than cooking in the house.. i wish i had a man that loved to barbecue...

Answer 7

i wish my dad would barbeque 3 times a week . . . . .

Answer 8

Totally normal... I would do it every day if I had the means to do so

Answer 9

man in the summer time we pratically bbq any and all the meat we can, it just tastes better, bbq away bbq man

Answer 10

If you live in Alabama or Georgia it's more than normal.