what should i cook for dinner tomarow?

Answer 1

This is my favorite.


MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 2

Hungarian cuisine:Transylvanian Layered Cabbage

Ingredients

400 g/14 oz lean pork, 200 g/8 oz smoked sausage, 100 g/4 oz smoked bacon, 1 kg/4 oz sauerkraut, 100 g/4 oz rice, 3 hardboiled eggs, 2 chopped onions, 200 ml/2 third pint sour cream, 1 teaspoon paprika, 1 tablespoon lard, salt

Preparation

Boil the rice in a slightly salted water and leave aside. Fry the onions until transparent, remove from the heat and season with paprika. Add the diced meat, stir well then braise for about 20 minutes.
Spread about a third of sauerkraut in the vbottom of a large fireproof dish, cover with half the rice, half the meat, then with slices of sausage and hardboiled egg. Build up in layers until all the ingredients are used up, the last layer being sauerkraut. Cover with sour cream and then with thin slices of smoked bacon. Cover the dish and bake in a moderate oven (180 C/350 F). After 20 minutes remove the lid, bake a further 35-40 minutes until the rice has absorbed the gravy and the bacon is crisp.

Answer 3

Whole Wheat Tuna Melts

Tuna and mozzarella combine to make a great bubbly-hot filling for these tuna melts

INGREDIENTS:
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup light mayonnaise
16 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, thoroughly mix onion, tuna, mozzarella, and mayonnaise. Spread mixture on 8 slices of bread, and top with remaining 8 slices to form sandwiches. Arrange sandwiches on a cookie sheet.
Bake in the preheated oven for 10 minutes

Answer 4

How about an easy jambalaya??

1 lb smoked sausage cut into slices
1lb boneless chic breast
white rice
cayenne pepper
carrots diced and cooked
chicken bullion
when making the rice mix the bullion in the water before adding the rice, in turn will give you chicken flavored rice
cook the chicken breast, cut into cubes

Mix all the ingredients and season with cayenne pepper to taste
It is a quick and Delicious meal
It is a favorite with my kids!!!

Answer 5

It all depends. Want a exotic dinner? Cook some Pupusas (salvadoran dish made of corn tortillas with pork and cheese filling) or Gallo en Chicha (A salvadorean version of the french coq-au-vin) or if you want another approach, try some Cream of Mushrooms, followed by a Prime Rib.

Answer 6

I think salmon crocketts sounds good (bread salmon patties w/Italian bread crumbs) with white gravy (to make gravy...black pepper, salt, milk, onions, and dash of sugar). I prefer wild rice, but the long grain white rice is good too, corn on the cob and a slice of whole wheat bread w/butter. You could also steam some baby carrots and peas, but I always cook butter nut squash w/ a little salt and butter it's really good!! Then for desert by some frozen strawberries, Sara Lee pound cake, and Bluebell's homemade vanilla ice cream. (Strawberry short cake...very satisfying after dinner)
Good Luck!!

Answer 7

If its hot outside, Make some mexican shimp cocktails!!

Ingredients:
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 med tomatoes, diced
1 bu cilantro, finely chopped
2 cloves garlic, crushed
1 onion, diced
1 large avocado, diced.
1 bottle ketchup
1 jar cocktail sauce
hotsauce, like tabasco or tapatio
4-6 lemons
saltine crackers

In a large pot, add 6 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.

Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a 3-4 shakes (approx 2 tsp).

In a bowl or large mug, add the chilled shrimp and serving of avocado. Add the tomato mixture into the mug. Serve chilled and with crackers.

To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice.

You can change shrimp with any seafood.

Serves 4

Answer 8

This was served at a friend's recent cook out--different and delish: Brat patties cooked on the grill topped with Montery Jack Cheese. Enjoy!

Answer 9

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 10

How about brats on the bbq? Make some potato or macaroni salad and enjoy the summer.