2006-06-15 17:28:58 · 9 answers · asked by thepaxilman 2 in Food & Drink ➔ Cooking & Recipes
It takes 16 gallons of milk to make 1 block of cheese. With all the work and effort put into it (and you need unpasteurized milk, which is hard to get unless you're a farmer), and with all the phenomenal bleu cheeses on the market, why lock yourself into making your own when you can experiment and shop around to find the very best and enjoy the fruits of someone else's labor?
2006-06-28 20:36:05 · answer #1 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
1/2 cup blue cheese
1/2 cup fat-free mayonnaise
1/2 cup plain fat-free yogurt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/2 teaspoon lemon juice
1 teaspoon whole milk
1. Mix together everything but the cheese and milk to a creamy consistency.
2. Add crumbled bleu cheese, and mix well.
3. Add milk, a tablespoon or 2 at a time, until you reach the consistency you like for dressings.
4. Enjoy lightly poured over salad.
2006-06-29 07:42:23 · answer #2 · answered by jennifer_wood_1985 2 · 0⤊ 0⤋
The mold that causes the bleu is not readily available to me sorry.
2006-06-16 00:31:38 · answer #3 · answered by King Rao 4 · 0⤊ 0⤋
Nope.
2006-06-29 22:28:52 · answer #4 · answered by happybidz2003 6 · 0⤊ 0⤋
better yet just use Paul Newman's recipe it's better then mine and he already has it all bottled up for you
2006-06-29 12:23:10 · answer #5 · answered by Serendipity 4 · 0⤊ 0⤋
Bleh.
2006-06-28 19:24:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
they are on sale at foodtown this week
2006-06-29 20:51:39 · answer #7 · answered by Devika B 1 · 0⤊ 0⤋
sure if I had one
2006-06-25 17:02:10 · answer #8 · answered by roy_alice_mills 3 · 0⤊ 0⤋
ewwwwww..... try ranch- its way better
2006-06-28 19:32:46 · answer #9 · answered by TxGirl 1 · 0⤊ 0⤋