Food & Drink - 27 December 2006

2006-12-27 05:59:34 · 6 answers · asked by Ed B 1 in Cooking & Recipes

2006-12-27 05:57:29 · 12 answers · asked by Gilby Girl 1 in Cooking & Recipes

2006-12-27 05:56:31 · 19 answers · asked by gregory s 1 in Other - Food & Drink

2006-12-27 05:56:26 · 20 answers · asked by ?asker 3 in Entertaining

2006-12-27 05:55:25 · 5 answers · asked by Jen1983 1 in Cooking & Recipes

I understand that vinegar is fermented wine (which is itself fermented sugar). But when I leave something like a cup of soup sit out for awhile, it begins foaming and develops a vinegar taste. This isn't food with alcohol in it (it even happens when I'm soaking a pot of beans, there's nothing but beans and water and the foaming/vinegar still happens), so:
1) What microbe (if that?) is causing the foaming,
2) Is it vinegar or something chemically related?
3) Is it safe to eat "raw"? I return any affected foods to a boil to kill off anything unsafe, and I don't mind the vinegar flavour, I just wonder if I need to be re-cooking the stuff.

Even if you can't answer #1, I'd apreciate the answer to #2. I'm mainly confused about what it is, because it tastes like vinegar but I'm told that vinegar only comes from alcohol.

Whatever that microbe is, I must have a LOT of it in my apartment's air, because I get that foaming action quickly. =p

2006-12-27 05:54:33 · 3 answers · asked by Zak D 2 in Other - Food & Drink

2006-12-27 05:51:02 · 5 answers · asked by ?asker 3 in Beer, Wine & Spirits

It was sooooo good it has alcohol and taste like shebert kinda ....

2006-12-27 05:48:37 · 3 answers · asked by ?asker 3 in Cooking & Recipes

2006-12-27 05:43:38 · 9 answers · asked by Raven L 2 in Cooking & Recipes

2006-12-27 05:41:47 · 5 answers · asked by Anonymous in Cooking & Recipes

i am sick of eating frozen dinners and macaroni and cheese.

2006-12-27 05:38:51 · 22 answers · asked by General T 2 in Cooking & Recipes

okay so i ordered a peppermint mocha. i just saw the menu and was like "can i have a peppermint mocha?"

so here's the question. they didn't ask me what kind of milk to use, so what milk would they use by default if i didn't specify what kind..? do you know?

2006-12-27 05:37:58 · 17 answers · asked by Turpentine L 1 in Non-Alcoholic Drinks

2006-12-27 05:37:24 · 6 answers · asked by adam 1 in Beer, Wine & Spirits

Yeah so my ethnic friend who has only been in the states for a couple years calls it "egg in a hole". I cant help but laugh cause it just sounds funny. And then I couldn't remember what I called it when we cooked it when I was younger!
Bascially just cooking eggs and then putting them inside bread by cutting out some of the bread. What else is it called???

2006-12-27 05:36:06 · 7 answers · asked by Selanne0008 1 in Other - Food & Drink

not for money making purposes. information and fun basically

2006-12-27 05:34:42 · 5 answers · asked by feelinliketanto 2 in Beer, Wine & Spirits

How the hell do you make Pasteles?
I can't seem to find a good recepe.
Thanx

2006-12-27 05:33:31 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 05:31:05 · 9 answers · asked by Judy J 1 in Entertaining

2006-12-27 05:29:19 · 4 answers · asked by Chris M 1 in Cooking & Recipes

Like me is anyone else sick to the back teeth of turkey already and who will be eating turkey sandwiches, chilli con turkey and turkey curry for the next year as they bought a turkey that could feed the Indian subcontinent. Happy New year. Alex

2006-12-27 05:27:13 · 24 answers · asked by Anonymous in Other - Food & Drink

What are the differnces? (in the glasses) Besides it being ghetto fab. when you drink wine out of a cup does it alter the taste??

2006-12-27 05:23:58 · 10 answers · asked by Wondering 4 in Beer, Wine & Spirits

I want to start homebrewing but I live in a small apartment and my wife is concerend that the apartement will smell bad from the fermentation. Is this a legit concern?
PLEASE ANSWER THIS ONLY IF YOU ARE A HOMEBREWER.

2006-12-27 05:19:49 · 5 answers · asked by pilgrim 3 in Beer, Wine & Spirits

Spinach
Shredded carrots
Sliced cremini mushrooms (plain)
Julienned red, yellow, and orange peppers
Sliced cucumbers
Chick peas
Kidney beans
Black olives
Balsamic-marinated grilled chicken breast (size of a deck of cards)
Balsamic viniagrette (1 oz.)

2006-12-27 05:15:18 · 3 answers · asked by Last Call 4 in Cooking & Recipes

2006-12-27 05:12:40 · 10 answers · asked by owain2007 1 in Beer, Wine & Spirits

two things-one i take a lunch to school and my lunch is basic. now lunch is at 12:30 and i want somthing to fill me up instead of sneaking a snack at 2:00
two-what should i eat for lunch when i don't have school

p.s it has to be fast end easy.

2006-12-27 05:11:28 · 1 answers · asked by Anonymous in Other - Food & Drink

I have heard alot of people that say both. What is the right answer? what is the really definition of a fruit or vegitable anyway?

2006-12-27 05:09:04 · 20 answers · asked by asifb 1 in Other - Food & Drink

i defrosted frozen shrimp and then refroze it is it still good

2006-12-27 05:08:47 · 8 answers · asked by legs 1 in Cooking & Recipes

2006-12-27 05:07:21 · 8 answers · asked by whosajiggawhat? 2 in Non-Alcoholic Drinks

Does anyone have a good recipe with a good sauce for Turkey Fried Rice?
Instead of chicken fried its gunna be Turkey Fried!

What vegetables are good too?

2006-12-27 05:06:52 · 7 answers · asked by ImAMommy 1 in Cooking & Recipes

Its about 55 degrees and Sunny.

2006-12-27 05:00:21 · 9 answers · asked by Anonymous in Other - Food & Drink

In the past which drinks best suited yoru new year's party - and what kind of party was it? How many people/where/was it themed?

2006-12-27 04:57:19 · 19 answers · asked by johnnyscruff 1 in Beer, Wine & Spirits