Food & Drink - 27 December 2006

2006-12-27 09:42:29 · 3 answers · asked by copsgrl07 2 in Cooking & Recipes

And what ideas can I entertain for the dinner , something that is sweet , but not rude things , thanks. I want to something sweet for him.

2006-12-27 09:38:29 · 13 answers · asked by kitty 6 in Cooking & Recipes

Do you just use the small white bulb at the bottom or just the slender green stalk? Or all of it?

2006-12-27 09:25:22 · 18 answers · asked by Mere Mortal 7 in Cooking & Recipes

Also any ideas for a 40th birthday party would be awsome!

2006-12-27 09:23:06 · 5 answers · asked by Anonymous in Entertaining

2006-12-27 09:21:08 · 3 answers · asked by guy1343 1 in Non-Alcoholic Drinks

There is this Chinese dish that I get at a restaurant in my mall sometimes, that I love. But I don't know what its called. We are going to a another Chinese restaurant tonight, and I want to order the same thing, but I'm not sure what the dish I am thinking of is called... so if any one out there has any idea of what its called, that would be great.

Its a chicken dish, and it seems like the chicken is cut up into bite sized pieces, fried with a thick crust around it, and then the sauce that goes with it is a thick, dark red type of sauce. Its a little sweet, and is sometimes a little spicy.

Anyone have any idea what I'm talking about? Its not sweet and sour, and its not Sesame.
Thanks!!

2006-12-27 09:18:10 · 16 answers · asked by Trina P 2 in Ethnic Cuisine

2006-12-27 09:16:16 · 4 answers · asked by random73180 1 in Non-Alcoholic Drinks

2006-12-27 09:16:01 · 4 answers · asked by Anne N 1 in Beer, Wine & Spirits

... browsing the vegetarian and vegan category?

2006-12-27 09:15:05 · 6 answers · asked by Anonymous in Vegetarian & Vegan

Whats the best,quickest, and most easy way to make them.

2006-12-27 09:14:50 · 3 answers · asked by Rachel 1 in Cooking & Recipes

Do you get aggressive, sleepy, sloppy, sick, friendly, bored, energetic, argumentative, frustrated, inhibited, do you become a dancing machine ?

2006-12-27 09:12:52 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-27 09:10:31 · 3 answers · asked by jarm 4 in Other - Food & Drink

2006-12-27 09:10:02 · 23 answers · asked by ♥ 2 in Other - Food & Drink

2006-12-27 09:09:26 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 09:05:58 · 12 answers · asked by Anonymous in Cooking & Recipes

I want to print my own recipes to fit on 4x6" recipe cards (print on regular paper) and I'm looking for a downloadable template or software program that will let me do it.

2006-12-27 09:03:06 · 4 answers · asked by desiderio 5 in Cooking & Recipes

I leave my house at 7am and return at 7pm. Can I leave food cooking for 12 hours without the house burning down? And will the meal be ok if the recipe says cook on LOW for 10-12 hours?

2006-12-27 09:02:32 · 21 answers · asked by Eddie 2 in Cooking & Recipes

2006-12-27 08:58:39 · 7 answers · asked by LCM 1 in Beer, Wine & Spirits

2006-12-27 08:58:27 · 13 answers · asked by Matt P 6 in Beer, Wine & Spirits

The reason I am asking is because I'm attending a huge New Years Eve party and I have no idea of what to make for drinks

2006-12-27 08:57:35 · 17 answers · asked by Art 4 in Beer, Wine & Spirits

i want a delicious healthy fruit desert but i really dont have anything in mind. help? I love honey(can't live without it).

2006-12-27 08:55:34 · 6 answers · asked by m&m 2 in Cooking & Recipes

Mantequilla de cacahuete: peanut butter.
After opening a wonderful jar of jif peanut butter, does it have to be put into the fridge for preserving?
The icy air really makes the peanut butter all stiff, cold, and unnatural, and I'm wondering if that's even necessary.
I want to try leaving it out because it tastes better that way but then again I don't want to waste one of those lovely jars of mantequilla de cacahuetes...

2006-12-27 08:54:11 · 4 answers · asked by fake_pierce 2 in Other - Food & Drink

my freind knows most of the ingredients in the sauce; who can figure out how the dough is made, and what type of cheese?

2006-12-27 08:53:31 · 4 answers · asked by timbo44b 3 in Cooking & Recipes

2006-12-27 08:53:24 · 28 answers · asked by renew69 2 in Other - Food & Drink

Maybe something sweet or fruity?

2006-12-27 08:51:34 · 8 answers · asked by Wagy1 1 in Beer, Wine & Spirits

2006-12-27 08:49:55 · 3 answers · asked by Anonymous in Cooking & Recipes

that you've prepared or been invited to taste that actually tasted a whole lot better that you thought it would? Like meatballs with canned chili sauce and whole cranberry sauce..... or peanut butter sandwitches with pickles.

2006-12-27 08:49:26 · 11 answers · asked by flutteredonby 2 in Cooking & Recipes

it's a french dish, that's delicious with some sugar or chocolate ;)

2006-12-27 08:45:24 · 13 answers · asked by nami 4 in Other - Food & Drink

I have never seen Cashew Nuts sold in their shells (as peanuts, walnuts etc are). Is there a reason for this?

2006-12-27 08:43:25 · 11 answers · asked by tiggerdnepr 1 in Other - Food & Drink

I have not seen any Brazil Nuts in the shops this Christmas. Is there a shortage of them, and if so, why? Thanks for any answers.

2006-12-27 08:41:52 · 11 answers · asked by tiggerdnepr 1 in Other - Food & Drink