Food & Drink - 27 December 2006

I absolutely LOVE Starbucks!! I usually get Peppermint Hot Chocolate or Hot Caramel Apple Cider...YUMMY!!! I'm getting kinda sick of these what are some other drinks that don't really taste like coffee? I have had coffee and cappucinos before and I don't like them...also what is a mocha and what is a latte? Thanks...

2006-12-27 12:39:08 · 16 answers · asked by Yodawg! Wzup? 2 in Non-Alcoholic Drinks

My poor chicken is frying - coated and everything - when I turned it - it started bleeding. I cleaned them and everything!!! Did I do something wrong? Will the cooked bleeding be bad to eat?

2006-12-27 12:38:20 · 23 answers · asked by actresscye 2 in Ethnic Cuisine

My poor chicken is frying - coated and everything - when I turned it - it started bleeding. I cleaned them and everything!!! Did I do something wrong? Will the cooked bleeding be bad to eat?

2006-12-27 12:38:09 · 10 answers · asked by actresscye 2 in Cooking & Recipes

I heard there are hidden terms for MSG in alot of foods what are they?? I get horrbile migraines and i was told to elinmate any type of MSG intake.

2006-12-27 12:36:57 · 3 answers · asked by ♥Tattooed Mistress♥ 3 in Other - Food & Drink

I don't get it - vegetable oil, peanut oil, etc - how do you get oil from a vegetable? A website explaining it would suffice :)

2006-12-27 12:35:54 · 4 answers · asked by cutiepie1988692005 1 in Other - Food & Drink

meats, sweets...

2006-12-27 12:30:49 · 19 answers · asked by blonde4 3 in Entertaining

Hi,

This evening (for the second time ever) I tried making a stirfry using tiger prawns instead of meat or tofu. I started off with a basic stirfry: sweet potato, sweet peppers, onions, and uncle ben's sweet&sour sauce. I had a tub of cooked&peeled tiger prawns, which I threw into the wok about 7-8 minutes before serving, long enough for them to heat up properly.

Yet again the prawns ended up shrunken and rubbery (the first time I fried them in garblic&butter before adding to the wok, was even worse!!).

What am I doing wrong- perhaps I should try the same approach but with raw prawns??

thanks

2006-12-27 12:29:41 · 18 answers · asked by andrewfuller2k2 1 in Cooking & Recipes

I am looking for a great "Chile Verde" recipe. The one that requires pork and tomatillo sauce.Please only respond if your recipe has been frequently requested or if you have had many compliments,Thank you !

2006-12-27 12:22:10 · 7 answers · asked by srhlun1 3 in Ethnic Cuisine

I'm having a new years eve party and I need some snacks that are good, and easy to make, all before new years eve.

2006-12-27 12:21:20 · 12 answers · asked by Anonymous in Cooking & Recipes

I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had many compliments on your salsa or if many people have requested your recipe.

2006-12-27 12:20:05 · 8 answers · asked by srhlun1 3 in Ethnic Cuisine

healthy and good

2006-12-27 12:08:05 · 9 answers · asked by airmonkey120 2 in Vegetarian & Vegan

2006-12-27 12:07:35 · 7 answers · asked by lilwuteva 2 in Beer, Wine & Spirits

trying to make it at home by myself and wanted the measures

2006-12-27 12:07:04 · 3 answers · asked by Lids 5 in Non-Alcoholic Drinks

or anyone who will make vids?

2006-12-27 12:06:57 · 22 answers · asked by mike_uk83 1 in Non-Alcoholic Drinks

2006-12-27 12:04:10 · 4 answers · asked by dale g 1 in Other - Food & Drink

Some folks around here swear by black-eyed peas and collard greens.

2006-12-27 12:00:35 · 20 answers · asked by JEFFAVEGRL 4 in Other - Food & Drink

time, power lever, etc.

2006-12-27 11:59:37 · 17 answers · asked by megan 1 in Cooking & Recipes

2006-12-27 11:59:06 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

One usually has a couple of holes and one many more

2006-12-27 11:58:34 · 13 answers · asked by ian m 1 in Other - Food & Drink

Canada sells Lay's Salt & Vinegar and Ketchup chips in the big bags...why doesn't the US? I really like them, is there any way to buy or have them shipped? Thanks.

2006-12-27 11:56:34 · 11 answers · asked by Yodawg! Wzup? 2 in Other - Food & Drink

2006-12-27 11:55:07 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

So I have this friend that no matter how much or little she drinks she ALWAYS gets a massive hangover the next day. I tell her to try taking Advil or something like I do before I start drinking and eat while I drink but it never works for her. Does anyone have any ideas about how to try to prevent a severe hangover (other than a simple don't drink answer) or how to make it not feel so bad when she does get it? With New Years coming up I can tell its going to be a long holiday for her! Thanks! And no stupid answers please.

2006-12-27 11:54:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Okay, so I'm bored of making the usual food (meaning frozen food) I don't want to cook right now because I'm too lazy, so I wondered if there were any recipes I could use that is quick and easy. It also has to be easy to eat because I can't eat much right now, there are things in my mouth and I can't eat hard foods or sticky foods. And it would be nice if the recipe is slurpable!!! LOL =)!

2006-12-27 11:54:09 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 11:52:51 · 12 answers · asked by glitterprincess 4 in Cooking & Recipes

Do you think my dad would notice if I took one of his beer? There's only like 4 or 5 left atm, with 5 other wine bottles.

2006-12-27 11:48:21 · 25 answers · asked by ButterflyAngel 4 in Beer, Wine & Spirits

I go to school with a ton of people who judge me beocause I don't eat meat. So would you make fun of a person or give them hell for what they eat.

2006-12-27 11:46:16 · 49 answers · asked by Anonymous in Vegetarian & Vegan

I really want to get into fish, but the fishiness flavor really freaks me out and has turned me off to it. Any suggestions of good fish to start with? Or even good things to put with the fish in order to mask any fishy flavor.....

2006-12-27 11:41:52 · 16 answers · asked by Heart of Gold 3 in Cooking & Recipes

I like a thick sauce, but for some reason this time my sauce came out way too thick! Is it okay to add water to it?

2006-12-27 11:38:38 · 8 answers · asked by Anonymous in Cooking & Recipes

like lets say u get drunk like 4 times a week.....how bad is that?...how long b4 i start to have liver problems

2006-12-27 11:38:13 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

i was thinking about rice..not white rice. but i feel i can do better. please give me suggestions quick.

2006-12-27 11:33:06 · 26 answers · asked by morenachula06 3 in Cooking & Recipes