Food & Drink - 27 December 2006

Does anyone know of a recipe for a creamy pasta sauce that includes Frangelico liqueur? I have been looking endlessly for this after having it years ago at a restaurant that is no longer in business, and would love to be able to make it myself.

2006-12-27 18:27:21 · 2 answers · asked by Rebecca 5 in Cooking & Recipes

I have made numerous kinds of jello shots, but never used champagne.

2006-12-27 18:24:39 · 2 answers · asked by Donna F 1 in Beer, Wine & Spirits

I live in Italy. If I want fish and chips, I have to make it myself as there are no fish 'n' chip outlets here.

2006-12-27 18:00:46 · 9 answers · asked by SOL SIREN 2 in Cooking & Recipes

2006-12-27 18:00:39 · 23 answers · asked by Anonymous in Other - Food & Drink

My mum used to smother potatoes with Marmite before roasting them, they were delicious!
Marmite butter for jacket potatoes.

2006-12-27 17:54:01 · 15 answers · asked by SOL SIREN 2 in Cooking & Recipes

when you tasted it for the first time was it nasty? cause i just did and it was gross...

2006-12-27 17:53:49 · 13 answers · asked by cj 1 in Beer, Wine & Spirits

I have 1.5 lbs of beef stew (more or less)
cumin
oregano
chili powder
bell pepper
onion
garlic cloves
tomatoes and green chilies
but all the recipes I find call for 3 lbs of stew meat and the seasoning to match, and I don't know how much spices to use with my 1.5lbs of meat.....or how long to cook it for??

2006-12-27 17:51:28 · 4 answers · asked by Anonymous in Cooking & Recipes

I want to throw a party to get my friends together, but i've never thrown before and I need some ideas or sites where i can get them.

2006-12-27 17:48:49 · 11 answers · asked by intangible_me 2 in Entertaining

2006-12-27 17:47:32 · 23 answers · asked by SOL SIREN 2 in Cooking & Recipes

I am unsure of the spelling, please forgive me. Any way, do you know how to make a pie with a marange topping that is extremely high?

2006-12-27 17:41:24 · 3 answers · asked by grannywinkie 6 in Cooking & Recipes

2006-12-27 17:39:54 · 4 answers · asked by luvmexico 2 in Other - Food & Drink

I need some ideas. I want it to be semi-formal or maybe casual. But I need a theme or something. I've heard about music parties and stuff. I just need to info! Thanks!

2006-12-27 17:38:46 · 5 answers · asked by intangible_me 2 in Entertaining

2006-12-27 17:36:40 · 14 answers · asked by Bridgett L 2 in Vegetarian & Vegan

Let me know the best down home missippi style recipe

2006-12-27 17:35:10 · 5 answers · asked by Anonymous in Ethnic Cuisine

Mines cheese & crackers how about yours?

2006-12-27 17:20:28 · 24 answers · asked by The Con 5 in Other - Food & Drink

I have really low tolerance and everytime i drink a little bit i always get really red. Is there any way i can drink and keep from turning red?

2006-12-27 17:13:27 · 8 answers · asked by xjadeee 2 in Beer, Wine & Spirits

I am a 38 year old female with Lupus, MS, Grand Mal Seziores, and daily migraines. We have alot of proublems with getting me to eat, well I have this one craving I can not fix because I can not find anyone who sells muncho potato chips. I HAVE TO HAVE white choclate and munchos together i mix them in a large zip lock bag and they are ready to be eaten when ever I feel like i can handle food on my stomach. WE can not find munchos any where and the craving is so bad that I get ANGERY over it. I have tried other chips and nothing works it has to be munchos. You see I do not eat meat, I live on fruits and veggies and choclate with munchoes if I ever find them. My body is very worn out and tired, and I try to solve all cravings, but this one has been going on for TWO mo now and I would really like it if someone could please help me solve this major proublem..

2006-12-27 17:12:05 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-12-27 17:05:57 · 4 answers · asked by Carmen Vcsj 1 in Cooking & Recipes

2006-12-27 16:58:18 · 7 answers · asked by Daniel G 1 in Cooking & Recipes

2006-12-27 16:53:07 · 13 answers · asked by exquisitely bored 2 in Other - Food & Drink

2006-12-27 16:45:35 · 40 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a non-agressive, elegant and smooth finish, warm, not sour, raspberry-like red wine (nothing spicy). I guess one where you can't actually taste the alcohol as a prime feature, but its cozy mature simplicity.

I'm not a very knowledgeable person as far wine is concerned, but once I had an amazing wine in a friend's house (i recall was something like "Primitivo - Shiraz ") and ever since I've tasted some wines but nothing like that. All of them seem to be too sour, too alcoholish, spicy and strong...

If you can give me names, kind of wine, etc I'd extremely appreciate it... it doesn't have to be shiraz... Also if you feel like the description could be applied to a white wine, please give me your knowledge too...

(Hopefully it's something affordable, like under 35, but if you think that's over that, please also mention it... or give possibilities)

Thanks!

2006-12-27 16:41:46 · 10 answers · asked by Gonzalo 2 in Beer, Wine & Spirits

2006-12-27 16:36:29 · 22 answers · asked by JENNIFER O 1 in Cooking & Recipes

Mine are totally rich like cheesecake...ice cream..or just candy or chocolate. So deadly for me! I always try to kick the habit.Lol.

2006-12-27 16:35:05 · 15 answers · asked by Anonymous in Other - Food & Drink

I had tofu with some sort of peanut butter sauce on it and it was great. I'm looking for recipes similar to that. Nothing to difficult. Thank you for any help you may be able to offer.

2006-12-27 16:32:45 · 13 answers · asked by Paul G 2 in Vegetarian & Vegan

I have a recipe that calls for them but can't find them anywhere in the market.

2006-12-27 16:26:41 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

How is it different from the normal microwave oven?

2006-12-27 16:19:11 · 11 answers · asked by Anonymous in Cooking & Recipes

Seriously I was just wondering this.

2006-12-27 16:17:45 · 28 answers · asked by lorrnae 3 in Non-Alcoholic Drinks

I have just gotten "into" sushi - and want to try new things. What is YOUR favorite? I am addicted to Tuna right now and have not tried much else - (Octopus- don't like the texture)

2006-12-27 16:16:59 · 18 answers · asked by kiki 4 in Ethnic Cuisine

2006-12-27 16:10:41 · 11 answers · asked by Rachel T. 2 in Entertaining