Food & Drink - 31 December 2006

We got it for Christmas. My husband brought home some good quality, thick steaks. I don't know how long to cook them. Any guidelines or suggestions???

2006-12-31 23:07:34 · 8 answers · asked by ifyousaysooooooooooo 2 in Cooking & Recipes

2 ⤊

Do you have a traditional New Years day dinner?

what's on the menu? Any folklore involved?
As for us it's just the regular type meal.
(baked fish & mashed potatoes)

2006-12-31 22:50:06 · 14 answers · asked by atomictulip 5 in Cooking & Recipes

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where can i get microwave utensils at wholesale rate (in mumbai, thane, kalyan, dombivli)?

2006-12-31 22:43:13 · 3 answers · asked by KVS 2 in Other - Food & Drink

1 ⤊

how long and at what setting do i cook a chicken for?

2006-12-31 22:38:23 · 16 answers · asked by demondriver1968 1 in Cooking & Recipes

0 ⤊

would you eat roadkill?

i wouldn't urgghh except badger..... badger tastes great

2006-12-31 22:31:19 · 4 answers · asked by William H 1 in Other - Food & Drink

3 ⤊

whats the best way to get some moisture back into a well done roast?

guess i left it to long

2006-12-31 22:27:24 · 6 answers · asked by pjlscores 1 in Other - Food & Drink

6 ⤊

oatmeal, variety packs each in a small package?

I alway buy the variety packs of Quaker Oatmeal, like brownsuger and apple, maple surp and brown suger etc. Well I always find one little black flake in each package. I started keeping an eye on these package to see If it was only a small oatmeal flake over cooked. But nope that black flake is in every package. What is this and why is it in the packages?

2006-12-31 22:15:49 · 7 answers · asked by sue.strout 2 in Other - Food & Drink

0 ⤊

What was the first thing you ate in 2007?

me and my friends decided we would eat a frozen pea.

2006-12-31 22:13:02 · 46 answers · asked by FreakGirl 5 in Other - Food & Drink

4 ⤊

I need a recipe for pigs trotters to impress.Can anyone help?

2006-12-31 22:05:28 · 9 answers · asked by DAVE H 1 in Cooking & Recipes

0 ⤊

What is the buzz like on Absinthe?

2006-12-31 22:01:11 · 5 answers · asked by Laurie M 3 in Beer, Wine & Spirits

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Think long and hard about this!?

When you buy a veggie burger or veggie pizza, what is your impact on the meat industry? Does it decrease due to the competition from vegetarian fast food? Or does the increased profit (due to your purchase of fast food) help the company buy even more meat?

2006-12-31 21:20:59 · 11 answers · asked by Anonymous in Vegetarian & Vegan

0 ⤊

how many shots of 43 percent alchocol would it take to intoxicate a 180 pound male?

2006-12-31 21:17:30 · 3 answers · asked by carr0t 1 in Beer, Wine & Spirits

0 ⤊

How can I cook a duck to make it delicious,brittle and without a bad smell?

As a muslim I cannot add wine or other alcoholic beverage to a cooking duck.

2006-12-31 21:16:48 · 8 answers · asked by Anonymous in Cooking & Recipes

6 ⤊

Would you prefer a bakery/coffeeshop that was open 24 hrs or limited hours?

2006-12-31 21:11:34 · 7 answers · asked by Cinnamon 6 in Other - Food & Drink

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How long would you bake a 8.20 lb. pork loin and at what temp.?

I have always used a slow-cooker for my pork... but this time I got a pork loin way to big for the slow cooker... so I will need to cook it in the oven. If anyon could help he out that would be awsome! Thanks!

2006-12-31 21:08:52 · 4 answers · asked by Jenn 2 in Cooking & Recipes

1 ⤊

Salsa Recipe???

Im looking for a really good salsa recipe. Anyone have some secret family recipe that their willing to share?

2006-12-31 21:03:52 · 6 answers · asked by ben_doverladies_56 2 in Cooking & Recipes

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Looking for a recipe for homemade sour cream.?

I'm interested in making my own sour cream if possible. I don't live in the states and it is difficult to buy sour cream when I want it. Any help would be great!

Thanks!

2006-12-31 21:03:46 · 3 answers · asked by bgottcha 2 in Cooking & Recipes

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Can sour cream be frozen?

I don't live in America and it is difficult to find sour cream. When I do get it, I often don't use it all that quickly. I thought dairy products could not be frozen, but a friend of mine used to freeze milk and it was fine after thawing it out and using it again. Can I do the same with sour cream?

2006-12-31 21:01:36 · 4 answers · asked by bgottcha 2 in Other - Food & Drink

15 ⤊

What kind of wine do you serve with beef?

2006-12-31 20:54:39 · 12 answers · asked by erica2.yankeegirl 2 in Beer, Wine & Spirits