whats the best way to get some moisture back into a well done roast?

Question

guess i left it to long

Answer 1

For a quick fix: let it cool down to room temperature, slice it and then reheat the slices in the sauce. But a dry roast is impossible to fix really since all the pores of the meat are sealed and no more humidty can get into it. Also it is not really the lacking moisture that makes the roast dry but the proteins in it that have been exposed to much heat. The best way to cook a roast it to cook it at low temperature, such as 180-250 F pending on how much time you have as the roast will take longer too cook. As well let it rest before you slice it.

Answer 2

actually if you bake a roast upside down for the first hour, it will keep its moisture, but now your in a pickle my friend, try slicing it with butter or pour water on it after every slice, not too much water, just enough to where the meat slowly falls apart

Answer 3

put the roast in pan with lid put a can or 2 of broth chicken or beef doesnt matter simmer on medium on top of stove then flip over with spatula or tear meat into pieces put in broth add salt or garlic salt (lid will steam it add moisture)

Answer 4

I like it that way. Invite me over for dinner.

Or you could put it in a Reynold's baking bag with a cup of water for about 30 minutes.

Answer 5

Thats why God invented pan gravy.

Dry meat will never "recover". you can only mask the error.

Answer 6

GRAVY