I don't live in America and it is difficult to find sour cream. When I do get it, I often don't use it all that quickly. I thought dairy products could not be frozen, but a friend of mine used to freeze milk and it was fine after thawing it out and using it again. Can I do the same with sour cream?
2006-12-31 21:01:36 · 4 answers · asked by bgottcha 2 in Food & Drink ➔ Other - Food & Drink
try it out and let me know.
2006-12-31 21:08:46 · answer #1 · answered by ben. 4 · 0⤊ 3⤋
Freeze it if you need to. After thawing stir it until it is the right consistency.. or dump off the liquid and have cream cheese!
2006-12-31 21:48:05 · answer #2 · answered by newsgirlinos2 5 · 1⤊ 0⤋
No don't freeze sour cream. I thought i could, so i stuck some in the freezer, and it just changed it, it had a weird texture, and it tasted like crap!
2006-12-31 21:10:00 · answer #3 · answered by red77chevy350 4 · 1⤊ 1⤋
How the heck does your friend freeze milk? Milk would curdle if it was frozen. Did he add anything to it?
2006-12-31 21:13:04 · answer #4 · answered by Anonymous · 0⤊ 2⤋