Try an Argentine Malbec. Here is a link to one of my favorites.
http://www.monteswines.com/english/nuestros_vinos/cs_malbec.htm
2006-12-31 21:37:16
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answer #1
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answered by Nita C 3
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Alot of people are saying: red wine with red meat and white wine with white meat. This has often been regarded as the way you should do things. While this tradition is a sound way of selecting a wine for a dinner meal, its still down to your tastes.
If you dont like red wine then dont drink red wine regardless if your having beef or lamb etc. There is nothing saying you cant have a good chilled rose wine or a dry white wine. Admittedly some wines will work better than others e.g. a Riesling wine is going to taste better with a meat like pork than with beef because of the very sweet nature of the wine.
People have already recommended some good varieties of wine that would definitely compliment beef but remember that nothing is set in stone, feel daring to experiment.
2007-01-01 00:13:22
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answer #2
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answered by Maxell Livett 2
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Red wine with Red meat (pork, lamb, beef)
White wine with white meet (seafood, chicken)
2006-12-31 21:35:09
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answer #3
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answered by Anonymous
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you serve red wines with beef and white wines with white meats such as fish and pork
2006-12-31 21:06:39
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answer #4
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answered by Anonymous
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Just about any full bodied wine, traditionally a red bordeaux (Cabernet Sauvignon if a non-French wine) or red Burgundy (Pinot Noir if a non-French wine) is best.
2006-12-31 20:59:03
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answer #5
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answered by Atlanta, GA 3
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Any that taste good. However I believe the tradition is a red wine.
2006-12-31 20:57:34
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answer #6
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answered by Glenn 2
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I like a merlot. It's dark red, rich, has a somewhat dry taste, and it accentuates the taste of beef. Plus, you get a nice, warm buzz.
2006-12-31 22:26:11
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answer #7
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answered by gone 6
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Red with beef, white with chicken or fish
2006-12-31 21:02:43
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answer #8
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answered by Tweet 5
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Red,a good Merlot or Chianti (Italian red wine)
2006-12-31 21:10:30
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answer #9
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answered by stella 2
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Red. I like a good Merlot which I think has more body than Cabernet Sauvignon.
2006-12-31 21:01:31
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answer #10
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answered by ElOsoBravo 6
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