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Food & Drink - 27 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I have been searching everywhere online and I haven't found what I'm looking for yet! Im looking for something under $30.00 and thats hard to find. I know that strawberries are out of season, but I have heard that there are some places that have pretty good strawberries year round. Please help!!!!!!

2006-12-27 08:41:40 · 9 answers · asked by Ronnie Jo 1 in Other - Food & Drink

it looks like mold, but i was watching a show about prosciutto and salami and they were putting this white stuff or white paste on the dry cured meats.

2006-12-27 08:36:14 · 8 answers · asked by bluepuddle 3 in Cooking & Recipes

I have a lot of kiwi's and don't know what to make with them. Any ideas? Thanks.

2006-12-27 08:32:58 · 13 answers · asked by Anonymous in Cooking & Recipes

I once had this drink in a bar that contained dark Jamaican rum, Kahlua and lime juice. I found it in their bar guide, but I can't recall what the name of the drink is, nor the proportions of the ingredients. Can anyone help me solve the mystery?

2006-12-27 08:24:46 · 4 answers · asked by Erin 7 in Beer, Wine & Spirits

How long will it stay ok in the fridgeShould I throw it out now?

2006-12-27 08:24:21 · 6 answers · asked by Anonymous in Cooking & Recipes

This will be the main course of New Year's Eve.

2006-12-27 08:23:08 · 6 answers · asked by Michelle Y 2 in Cooking & Recipes

I need a quick healthy breakfast and do not have time to cook in the morning. I want to prepare egg whites and 1 yolk with turkey bacon, and prepare them for at least 3 days ahead placed in wrapper in the refrigerator will it still be fresh on the third day?

2006-12-27 08:22:57 · 13 answers · asked by Anonymous in Cooking & Recipes

where the **** can u buy this cake

2006-12-27 08:20:42 · 1 answers · asked by Anonymous in Entertaining

After i prepare a dish should i allow it to cool down before wrapping it with a cling wrap ,or should i cling wrap it while it is steaming hot?Should i wait for the food to cold down before placing it in freezer ?

2006-12-27 08:17:38 · 8 answers · asked by gulliver 2 in Other - Food & Drink

2006-12-27 08:17:04 · 13 answers · asked by stunkout35 2 in Other - Food & Drink

2006-12-27 08:13:00 · 3 answers · asked by R_H_P 2 in Non-Alcoholic Drinks

2006-12-27 08:12:18 · 10 answers · asked by Doris W 1 in Non-Alcoholic Drinks

2006-12-27 08:10:15 · 18 answers · asked by amtusS 3 in Cooking & Recipes

boiled, peeled, sliced, eaten warm

2006-12-27 08:08:24 · 7 answers · asked by tell me all!!! 4 in Cooking & Recipes

I have a cocktail recipe for cranberry cosmopolitan and it says I need a "jigger" of triple sec... and I have no idea how much that is!

2006-12-27 08:08:12 · 14 answers · asked by tarzanatvw 3 in Beer, Wine & Spirits

On Christmas eve I made a Crab, Mayo, and egg mix to put on pastry puffs. I never got a chance to make it. It's been in my fridge in a container for 3 days. It should still be good. Right?

2006-12-27 08:07:47 · 6 answers · asked by formula11e2000 2 in Cooking & Recipes

2006-12-27 08:07:35 · 8 answers · asked by s_hardy04 1 in Cooking & Recipes

the only ingredients are oil, soy sauce, chives, and ginger. my mom used to make this but i can't remember how she did it.

2006-12-27 08:07:34 · 6 answers · asked by Anonymous in Cooking & Recipes

10

2006-12-27 08:02:53 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-27 08:01:04 · 20 answers · asked by Jennifer J 1 in Cooking & Recipes

My husband has invited a bunch of friends over to watch the UFC match on Saturday night. I can't very well serve these manly-men cheese and crackers or canapes--any suggestions?

2006-12-27 07:56:58 · 26 answers · asked by Kelly R 3 in Entertaining

My guest is lactose intolerent so no milk products ( cheese, cream soups,etc.) can be used. Thank you.

2006-12-27 07:55:57 · 9 answers · asked by jibberjabber 1 in Cooking & Recipes

I'm not cooking it on a grill but in the oven.

Any advice?

2006-12-27 07:53:40 · 8 answers · asked by Christina H 4 in Cooking & Recipes

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