I assume you mean recuoes using molasses, and not a recipe to MAKE molasses.....
ICED GINGER COOKIES
--Allysa Torey, “More From Magnolia: Recipes from the World-Famous Bakery”
Cookie
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil (preferably canola)
1 cup sugar plus 1 tablespoon (for sprinkling)
1 large egg, at room temperature
1/2 cup light unsulphured molasses
Icing
1/2 cup confectioner's sugar, sifted
1 tablespoon solid vegetable shortening
2 teaspoons water
1. Preheat over to 350 degrees.
2. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Set aside.
3. In a large bowl, on the medium speed of an electric mixer, beat together the oil and sugar for 2-3 minutes. Add the egg and molasses, and beat well.
4. Add the dry ingredients and mix thoroughly. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
5. Sprinkle lightly with sugar. Bake for 12 minutes. Cool the cookies on the sheets for 5 minutes, and then remove to a wire rack to cool completely.
6. To make the icing: Combine the sugar, shortening, and water, and beat until smooth and creamy. Cover until ready to use.
7. When the cookies are completely cool, spread a very thin layer of icing on each cookie with a small knife or spatula. Let the icing set before stacking the cookies or they will stick together. Makes 2½ dozen
(My note: I make a double recipe of the icing. I must put on more icing than they do because I run out with the original recipe's amount. But I also don't double the vegetable shortening (Crisco) -- about the same amount and just more water and conf's sugar.)
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LISA'S MOLASSES PUMPKIN BREAD
1/3 C shortening or butter
1 C brown sugar
2 eggs
1/2 C molasses
1 C pumpkin or banana or sweet tater
1/3 C heavy cream
2 C flour
1/4 t BP
1 t BS
1/2 t salt
1 t cinnamon
1/2 t ginger
1/2 t cloves
1 t nutmeg
1 t vanilla or nocello (walnut liqueur)
1 C chopped walnuts
cream shortening and sugar. add eggs. add molasses, cream and pumpkin. then add remaining ingredients and mix it all up.
bake at 350ºF in a greased loaf pan for 1 hour or til a pick comes out clean.
2006-12-27 14:13:38
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answer #1
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answered by Sugar Pie 7
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1
2016-05-14 00:45:38
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answer #2
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answered by ? 3
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Here is my award winning taffy recipe!!!
1 cup molasses
1 cup sugar
1 tablespoon butter
1 tablespoon vinegar
1 pinch baking soda
< 15 mins Candy
United States Candy
Low Protein Candy
Combine first 4 ingredients.
Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the pinch of soda.
Cool on platter until able to touch it. Butter your hands and pull until it is light in color.
Cut into sticks (if still able to do anything!) Lots of fun for a party.
2006-12-27 14:23:51
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answer #3
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answered by Anonymous
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Hawaian Beans
A can of baked beans fried burger about 1/2 pound 1/2 cup molasses 1/4 cup brown sugar yummy yummy yummy!
2006-12-27 16:35:36
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answer #4
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answered by emotionalyhurtmom 4
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I do not have a cooking recipe for molasses, but a great marinade for steak.
Combine molasses, Worcestershire sauce, and soy together. taste to ensure it is not too sweet, but the perfect hint of tang/ Marinate the steak for two hours
2006-12-27 13:09:28
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answer #5
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answered by Anonymous
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Paleo diet its a diet based around eating real food unprocessed
2016-02-15 06:42:45
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answer #6
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answered by Anonymous
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oatmeal molasses bread.
gingerbread cookies.
you can finds tons more here:
http://homecooking.about.com/library/archive/blmisc52.htm
2006-12-27 12:09:49
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answer #7
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answered by Plasmapuppy 7
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One word....gingersnaps!!
2006-12-27 12:10:13
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answer #8
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answered by answergrrl3 4
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http://www.recipes/molasses.com
http://www.rachelray/molassesrecipes.com
http://www.molassesrecipes/cookies.com
2006-12-27 12:12:50
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answer #9
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answered by StarShine G 7
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