2006-12-27 05:43:38 · 9 answers · asked by Raven L 2 in Food & Drink ➔ Cooking & Recipes
Shred it for pulled pork sandwiches and add to a BBQ sauce, warm and serve on buns.
Slice it into julienne strips and make Szechuan twice cooked pork. Serve with rice.
Slice thinly and serve with gravy as in hot pork sandwiches.
2006-12-27 07:04:08 · answer #1 · answered by Diane V 2 · 0⤊ 0⤋
Could try & save it by using it in a tomato pasta sauce, use for chili or perhaps turning it into a Jamacian pulled pork.
2006-12-27 05:50:50 · answer #2 · answered by mike s 5 · 0⤊ 0⤋
I would make carne adovada. Although I usually make it with uncooked pork, it can be done with cooked meat. You could also slice it very thinly and heat it in a gravy.
2006-12-27 05:53:19 · answer #3 · answered by cat m 4 · 0⤊ 0⤋
moisten it up with some chicken or beef broth.
chop it up and make carnitas or burritos
chop it up and add it to some mac and cheese
chop it up and add it to some red sauce and serve over pasta
chop it up and make some chili verde
2006-12-27 05:49:06 · answer #4 · answered by eehco 6 · 0⤊ 0⤋
Put it in a pot of gravy with onions, and carrots, and turn it into pot roast.
2006-12-27 05:51:19 · answer #5 · answered by pilgrim 3 · 0⤊ 0⤋
Chili or gravy
2006-12-27 05:55:33 · answer #6 · answered by Arty 3 · 0⤊ 0⤋
you reely cant
butt you could try cooling it then letting it cool then shredd the meat and soak it in bbq sauce that mite work
good luk ^__^
2006-12-27 05:47:45 · answer #7 · answered by pixiepunk 2 · 1⤊ 0⤋
Chop it up and make it into soup, stew, or chili
2006-12-27 06:07:05 · answer #8 · answered by scrappykins 7 · 0⤊ 0⤋
smother it in sauerkraut and mashed potatoes
2006-12-27 05:53:22 · answer #9 · answered by lilkracker78 3 · 0⤊ 0⤋