2006-12-27 05:51:02 · 5 answers · asked by ?asker 3 in Food & Drink ➔ Beer, Wine & Spirits
SOMETHING WITH A LOT OF ALCOHOL PLEASE DO NOT LIKE TO TAKE LONG TO GET BUUUZZZED
2006-12-27 09:34:31 · update #1
36 oz of cranberry juice
36 oz of pineapple juice
1/2 cup of sugar
1 and 1/2 tsp of almond ext
add vodka to taste
freeze up to 24 hrs before use, serve as a slush its so yummy
2006-12-27 05:59:45 · answer #1 · answered by tryn4baby 2 · 3⤊ 1⤋
Harry Buffalo is the best punch for a big party! Get all the fruit type liquors and some rum, put a bunch of different kinds of fruits in there that'll soak up the alcohol and viola! Its delicious!
2006-12-27 06:02:02 · answer #2 · answered by katie4882 2 · 1⤊ 1⤋
RASPBERRY CHAMPAGNE PUNCH
(makes about 3 quarts)
2 (10-ounce) packages frozen red raspberries
in syrup, thawed
1/3 cup Real Lemon - Lemon Juice from concentrate
1/2 cup sugar
1 (750mL) bottle Rose wine, chilled (Gallo is good)
1 quart Raspberry Sherbet
1 (750mL) bottle Asi Spumante or champagne, chilled
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, Real Lemon Juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently. Serve.
NOTE: I also add 3/4 quart of Club Soda to this recipe.
2006-12-27 06:58:37 · answer #3 · answered by Swirly 7 · 2⤊ 1⤋
Champagne Blossom Punch:
1/3 cup frozen orange juice concentrate, thawed and undiluted
1/4 cup frozen lemonade concentrate, thawed and undiluted
1 (750-milliliter) bottle dry white wine, chilled
1 (750-milliliter) bottle champagne, chilled
Stir together all ingredients. Serve immediately over ice.
Yield: Makes 6 2/3 cups
2006-12-27 15:04:03 · answer #4 · answered by Girly♥ 7 · 0⤊ 2⤋
go to allrecipes.com!
2006-12-28 09:33:37 · answer #5 · answered by lou 7 · 0⤊ 0⤋