Food & Drink - 27 December 2006

Does anyone have any ideas? The host told me to bring a side dish.

2006-12-27 04:51:54 · 16 answers · asked by Anonymous in Entertaining

My uncle turned vegan a couple yrs back
he lost about 14 lbs or so
if you used to eat meat
will you lose weight

if you have how much in how long

2006-12-27 04:51:39 · 15 answers · asked by ♥ Stephanie Louise♥ 4 in Vegetarian & Vegan

for an 18 year old
whos parents dont really support her
and doesnt want to starve
Something easy
not too expensive

2006-12-27 04:50:02 · 11 answers · asked by ♥ Stephanie Louise♥ 4 in Vegetarian & Vegan

Please rate them from 1 to 6 (6 being the less wanted)

- Cheese
- Meat
- Books
- Candy
- Clothes
- Perfume

2006-12-27 04:49:32 · 6 answers · asked by edulaia 1 in Beer, Wine & Spirits

2006-12-27 04:48:58 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 04:47:47 · 12 answers · asked by csr1138 1 in Cooking & Recipes

I just got a George Foreman grill for Christmas, and wanted to know some good recipes to cook with it, besides the ones that come in the handbook. Thank you so very much everyone:)

2006-12-27 04:47:08 · 4 answers · asked by Anonymous in Cooking & Recipes

I took them out of the box to fit in the freezer

2006-12-27 04:44:59 · 6 answers · asked by wildgrywolf 2 in Cooking & Recipes

My mom said that she was going to cook tomarow night for my birthday. And she told me to decide what I wanted. But I dont really have any favorite foods. I like Italian, Mexican, and Chinese. But that is about it. It can't be expensive or hard though.

2006-12-27 04:43:07 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 04:39:55 · 12 answers · asked by n 5 in Vegetarian & Vegan

My girlfriend is glucose intelorent, and my mother can't have milk and is a vegetarien, and they are coming to dinner does anyone have a three course meal i can serve them?

2006-12-27 04:39:31 · 1 answers · asked by Kemodo 344™ 3 in Cooking & Recipes

2006-12-27 04:39:30 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 04:38:50 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 04:36:20 · 6 answers · asked by Anonymous in Other - Food & Drink

like they have on Pizza Hut's Pizza?

All I usually find are the ones in a can with Mushroom juice.
I would like to eat mushrooms dry.

2006-12-27 04:33:32 · 9 answers · asked by Cuddly Lez 6 in Other - Food & Drink

So I roll my own cigarettes and I can't find any rolling paper at any stores. Does anyone know of some paper that you can use for rolling paper that is around the house and that can stay lit because every paper I try does not stay lit and goes out after about 20 seconds or something like that.

2006-12-27 04:32:13 · 9 answers · asked by hellraisintime5 1 in Beer, Wine & Spirits

On New Years day I always have a small jar of black caviar(from Winn Dixie) on socialable crackers with a bottle of champagne. What do you have?

2006-12-27 04:30:11 · 10 answers · asked by marlene g 4 in Beer, Wine & Spirits

I have fried a 16 lb. turkey in a deep fryer using peanut oil. Do I have to throw out all of the oil after one use, or can i strain it or something, so that I can reuse it another time. Also, how long is the used oil good for before it needs to be thrown out?

2006-12-27 04:28:03 · 19 answers · asked by Joyce R 1 in Cooking & Recipes

(for those who like certain brands of water,not plain water answer pls) What is your favorite brand,and why?

Evian,Perrier,Dasani,etc

2006-12-27 04:25:25 · 20 answers · asked by Jeremy 6 in Other - Food & Drink

I'm planning in advance of New Years Eve.

2006-12-27 04:24:38 · 21 answers · asked by Dick Richards 3 in Beer, Wine & Spirits

I don't know weather to have one or not, as i am bored of watching Jrassic park!! lol

2006-12-27 04:18:33 · 31 answers · asked by red devil 3 in Beer, Wine & Spirits

I am cooking a FULL Italian dinner for a group of 6 adults. How do I know how much to charge for my time? I know that you triple the cost of your food...but what else?

2006-12-27 04:16:14 · 9 answers · asked by skinnykitty 1 in Entertaining

There's a puddy-like coating around brie cheese, and I need to know what it is and if you can eat it or not. Does it taste good? Are you supposed to serve it with the white stuff still on it? How do you get it off?

2006-12-27 04:10:29 · 5 answers · asked by Pianist d'Aurellius 4 in Other - Food & Drink

Cheese flavoured popcorn. Butterkist used to do a nacho cheese flavour but they have discontinued it.

2006-12-27 04:05:59 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-27 04:00:58 · 14 answers · asked by claire s 1 in Cooking & Recipes

be it for meats, or vegetables or dessert....
one that sound like a plate-licker to me!!! Isn't it funny how when you are an experienced cook, you can look at a recipe and almost, but not quite, taste it???

2006-12-27 03:59:36 · 6 answers · asked by lindaleetnlinda 5 in Cooking & Recipes

I love to cook, but I'm getting tired of making casseroles, fairly plain chicken dishes, and burgers/steaks for my family. I'm interested in a yummy new recipe that can be made with most of the ingredients you find in your average household. Seafood, poultry, beef, and international recipes all welcome!!! Thank you! :)

2006-12-27 03:57:04 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-27 03:56:03 · 15 answers · asked by lorry42766 2 in Other - Food & Drink

I am a meat eater and have no problems with this, but this vegan person I know keeps trying to make me go vegan, even though I have explained to them that I accept their choice, but it is not mine.

2006-12-27 03:53:37 · 21 answers · asked by ? 2 in Vegetarian & Vegan

I have heard that adding a peeled raw potato to homemade chicken stock absorbs some of the fat, or is it salt? Does this work as a faster method than chilling the stock and removing fat from the top? I do not need to remove all of the fat, but there is quite a bit of it! Thanks for your input!

2006-12-27 03:52:57 · 3 answers · asked by Reenie: Mom of Marine 6 in Cooking & Recipes