Food & Drink - 15 October 2006

ok, i love these cookies, but how do u make them? i want them chewie, not hard n crunchy, n i jus really want to kno how, so if u could, can u giv me the full directions, n full measureements of the ingredients

2006-10-15 03:45:49 · 3 answers · asked by Breezy ♥ 3 in Cooking & Recipes

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Do you think acidic drinks are good for the body?

2006-10-15 03:42:15 · 11 answers · asked by Rickolette L 1 in Non-Alcoholic Drinks

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Do yo have a dessert that I can make I'm 12 I'm a good cook?

Please

2006-10-15 03:41:48 · 12 answers · asked by Sierra B 1 in Cooking & Recipes

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Meow help?

Theres a mutant gerbil in my backyard. $50 to whoever wants it!!!

2006-10-15 03:40:39 · 7 answers · asked by Jonathan W 1 in Beer, Wine & Spirits

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What is a buckle (thing to eat)?

Explain, please.

2006-10-15 03:38:32 · 5 answers · asked by cucumis_sativus 5 in Cooking & Recipes

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how do cook pork chops so they are not chewy??

ok its doin my nut now. pork chops are the only thing i can't cook they always end up tough and chewy wot am i doin wrong?? i don't like frying so any suggestions before i poison my gf wiv my dodgy chops!!!!

2006-10-15 03:37:45 · 17 answers · asked by scaryfaerie13 2 in Cooking & Recipes

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why does alcohol effect you more if you walk around?

Last week I bought a big bottle of vodka that said 50% alcohol. Between my 3 friends and I we had about 10 - 15 shots each over the course of about 2 hours before the bottle was empty. We basically just sat around the apartment and I didn't feel drunk at all during anytime that night. Maybe a tiny tiny buzz for a minute, but that's all and everyone else was drunk. This weekend just one of my friends and I got the same size bottle, only it was 40% this time. We had about the same amount of drinks because only half the bottle was gone, but this time we were walking around a lot and in a club at one point, and this time I was really drunk. What variables could cause this?

2006-10-15 03:34:47 · 4 answers · asked by mwells0629 1 in Beer, Wine & Spirits

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How to make my 21st birthday party a good one?

So it's my 21st party coming up. It's a vintage theme - about 30 people. I've never hosted a party before in my life. So I need some help. For example stupid party games/drinking games/no games? And any other general advice. Oh and it'll be outside on a verandah as well as inside in warmish weather. I appreciate any comments whatsoever. Cheers.

2006-10-15 03:34:26 · 2 answers · asked by podsta85 2 in Entertaining

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Can I cook Corned Beed in the Crock Pot?

I have cooked many corned beef briskets in the oven and on the stove before, I was wondering if anyone has done it in the Crock pot, how long to cook it and how it turned out. Thanks

2006-10-15 03:31:16 · 6 answers · asked by framer_larry 3 in Cooking & Recipes

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why do chips get stale??

gross i just eat a cheeto and it was NASTY .... like all stale & crap.
eww.

2006-10-15 03:30:19 · 6 answers · asked by Anonymous in Other - Food & Drink

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Has anyone ever suffered from stomach aches because of soya milk?

I think it has such an effect on me occasionally. I had a home-made soya strawberry smoothie yesterday, and nearly 24 hours later, my stomach is still sore and gurgling. I vomited a couple of times last night and have a burning sensation in the stomach area. I've occasionally had a stomach ache after a soya latte but not as fierce as this one.

2006-10-15 03:22:40 · 20 answers · asked by puzzledfemale! 3 in Vegetarian & Vegan

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Do people eat rare meat just, because they think everybody else is doing it?

I've asked about rare meat before, but I just can't believe that many people like it.

2006-10-15 03:13:26 · 11 answers · asked by Anonymous in Other - Food & Drink

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Does anybody provide me the recipe for SOUTH Indian Dish - "PONGAL"?

2006-10-15 03:11:17 · 5 answers · asked by Anonymous in Cooking & Recipes

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Can bread pudding be made with regular sliced bread?

I bought a loaf of bread and didn't check the exp date on it and its for monday so I was wondering if I can make bread pudding with it? does any1 have a recipie? or any other suggestions?

2006-10-15 03:10:59 · 12 answers · asked by phillygirl513 2 in Cooking & Recipes

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Name for homemade dog cookies?

I make homemade dog cookies, they are crunchy not soft,
different shapes(bones,and assorted cookies cutter according to the holidays, some have sprinkles),different flavors, and some are even
without meat(peanut butter based). I am having a brain fart
as to a name for my cookies (my recipe). My name is Marni.
But I am not sure if I want my name in the name or not..
It needs to be catchy..please help...
mabey different names for the flavors?:
Roasted turkey (real roasted turkey)
Beef
Roasted turkey and garlic
Roasted turkey and garlic
Peanut Butter (no meat added)
Chicken
Liver
also mixed bags...smile
ALSO Carob dipped...all flavors

2006-10-15 03:03:35 · 9 answers · asked by marnibrown1 5 in Cooking & Recipes

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Does anyone else out there love perogies!?

2006-10-15 03:03:00 · 10 answers · asked by coffee rox the universe! 1 in Cooking & Recipes

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Has anyone experienced bitter artichokes.?

I am steaming stuffed artichokes and I just tried the broth. There is a bitter taste. They are seasoned with bread, garlic, olive oil, salt, pepper,parsley and olives. Any suggestions?

2006-10-15 03:00:42 · 3 answers · asked by Vintage-Inspired 6 in Cooking & Recipes

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are pina coladas an alcoholic drink?

2006-10-15 02:57:52 · 14 answers · asked by crackmonkeycourt09 1 in Beer, Wine & Spirits

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when is the best time in a week to ship for fresh fruits & veggies in supermarket?

"best time" means when the supermarket workers will put the newly deliverede produce which are on the weekly fliers--for price reasons--on the stands.

2006-10-15 02:55:41 · 4 answers · asked by Marina 1 in Other - Food & Drink

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Italian Recipe Help Please.....?

I am cooking this recipe today and I don't have the italian tomatoes. What would you recommend I do??

If you recommend spices, what do you consider italian spices?

INGREDIENTS
1/2 pound ground beef
1/2 pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
DIRECTIONS
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

2006-10-15 02:55:22 · 8 answers · asked by Silly ol Me 2 in Cooking & Recipes

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