Food & Drink - 15 October 2006

Many years ago, I had a recipe for Jezebel. It consists of apple jelly, Coleman's powdered yellow mustard, and I think horseradish. You mix it and let it sit for about 4 weeks. You pour it over cream cheese and dip it with crackers or bread. Absolutely delicious. However, I don't have the exact measurements. Does anybody have this recipe you can share with me?

2006-10-15 06:43:15 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-15 06:42:10 · 14 answers · asked by dontdoweekends 5 in Other - Food & Drink

2006-10-15 06:40:55 · 17 answers · asked by emma d 1 in Other - Food & Drink

would they be like chicken
would they be sweet or sour
tough of tender
would female smurf taste like a shrimp
would all of them taste like shrimps maybe veal
cherries or smoked bacon
would they be better to boil or deep fry
steam or sautee
grill or bake
what wine would you served with braised smurf and asparagus

2006-10-15 06:37:26 · 20 answers · asked by matzaballboy 4 in Cooking & Recipes

I reckon at least 90 minutes, preferably 2 hours, to get that crispy effect. I don't like them microwaved.

2006-10-15 06:34:03 · 23 answers · asked by Anonymous in Cooking & Recipes

i want to make yorkshire puddings but dont have any milk in. will it make a difference if i use water?

2006-10-15 06:32:53 · 16 answers · asked by Anonymous in Cooking & Recipes

i need a recipe for one of my classes. i have to do a project where i cook something in front of the class but i don't know what to make. i would rather make a dessert because it's easier and you don't have to worry about cooking any meat or anything like that! it can't be anything extremely fancy or something that takes a long time to cook. i only have somewhere around thirty to forty minutes to make it because someone else who goes the same day has to cook theres too. please help! i don't know what to make?

2006-10-15 06:30:03 · 5 answers · asked by Shelby 3 in Cooking & Recipes

2006-10-15 06:29:05 · 15 answers · asked by Anonymous in Cooking & Recipes

I would like some ideas on international healing foods. Basically a different "chicken soup" type dish that is commonly used in other countries when you are sick. Recipes?? THANKS!

2006-10-15 06:25:06 · 10 answers · asked by Anonymous in Ethnic Cuisine

The type like Starbucks serves.

2006-10-15 06:24:42 · 2 answers · asked by STAN 2 in Cooking & Recipes

2006-10-15 06:23:53 · 4 answers · asked by Anonymous in Cooking & Recipes

Is it a) the supermarket, b) the manufacturer or c) you?

2006-10-15 06:21:42 · 17 answers · asked by rothers41 1 in Other - Food & Drink

Just looking for some appetizers that would be good to serve to kids and adults

2006-10-15 06:21:41 · 7 answers · asked by ptaylor360 2 in Cooking & Recipes

Just wondering...

2006-10-15 06:21:22 · 13 answers · asked by Arnold Pig 1 in Other - Food & Drink

2006-10-15 06:20:56 · 20 answers · asked by Abby 1 in Other - Food & Drink

What is a good topping for Angel food cake other than strawberries and whip cream

2006-10-15 06:20:37 · 4 answers · asked by ptaylor360 2 in Cooking & Recipes

pyramint? secret? gambit? coconut boost? do u remember any of these?! all lush to my mind....

2006-10-15 06:19:48 · 29 answers · asked by ♥Tallulah♥ 4 in Other - Food & Drink

i made this last night for dinner and was great
2lb chicken breast cut into strips
10z fajita spice
1/2 cup water
4 flour wraps
1 oz shreded jack and ched chz
spanish rice 8 oz
1 oz shreded letuce
1 tomato diced
salsa
3 oz olive oil
2 tbl marjoran leaves
1 bowl of flour

place chicken strips in bowl with water, fajita and marjoram leaves let sit for over night...cook the spanish rice take chicken place in bowl of flour coat it...in fry pan add the oil an when hot place chicken in the pan..now chicken an rice is cooked take the flour wraps place salsa letuce tomato shreded cheese in the wrap on top of that add the the rice about 1/2 oz of rice and chicken fold the wrap over nicely...

I been cookin for a living for over 15 years now but cant think of a name for this try it out this was one of the best things ive ever had have for lunch or dinner the family will love it......i also topped the wraps with really spicy hot habanero pepper sauce..
1

2006-10-15 06:17:36 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-10-15 06:14:56 · 9 answers · asked by Stormhaley of Steelers 4 in Non-Alcoholic Drinks

I make my egg sandwich by frying my egg, putting mayo on my bread and adding a slice of cheese on it.

Was curious if you guys added more than that to yours, or if you cooked it differently.

Please share your ideas w/ me and anyone who reads this.

2006-10-15 06:14:34 · 14 answers · asked by J~Me 5 in Cooking & Recipes

I read somethings online, and since have not been able to handle meat.. It has been making me litterally vomit. I do breastfeed my almost 8 month old... SO what advice do you have for me? Meal ideas? Vitamin supplements? I am ready and willing to take any and all advice! Thanks!

2006-10-15 06:07:02 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-15 06:06:45 · 15 answers · asked by billyboysblue 3 in Other - Food & Drink

linseeds are added to German rye bread
linseed oil is good for furniture

2006-10-15 06:03:47 · 7 answers · asked by diane_sutton@sbcglobal.net 1 in Other - Food & Drink

Could someone tell me where I might find the rules (laws) about how old a child is aloud to be when working in an eating establishment? Also how old must they be before they can go into a kitchen. I need some real proof to back up what I am saying.

We have a fundraising breakfast and the woman brings her 3 year old daughter to "help". All she does is get in the way among other things.

Any info would be a big help.

2006-10-15 06:01:26 · 9 answers · asked by valeriedleech 1 in Other - Food & Drink

2006-10-15 06:00:04 · 7 answers · asked by bigbrian 1 in Other - Food & Drink

I want to buy ginger ale, but I don't know what brand to buy, and what's the best brand. I also have a cold, and I heard that drinking ginger ale will help you out a little. So, any advice?

2006-10-15 05:59:59 · 9 answers · asked by themyth60 3 in Other - Food & Drink

does this sound like a feasible drink? just wanna try something different, i'm a bartender and served people johnnie walker and milk because they asked for it so i don't see my idea being too bizarre.

2006-10-15 05:58:53 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

how do u make pumpkin sauce for 1? UK RECIPES PLEASE :)

2006-10-15 05:58:12 · 5 answers · asked by Anonymous in Cooking & Recipes

what flavour is brown sauce

2006-10-15 05:57:06 · 14 answers · asked by Big hands 3 in Other - Food & Drink

So how many of you like Donner Kebabs?
And how oftern do you eat them?

2006-10-15 05:55:59 · 19 answers · asked by Anonymous in Other - Food & Drink