My husband and I make lasagna once in awhile and it comes out soggy and doesn't really hold together, when we put it on the plate it just kind of looks like a mess. It's the same recipe we've always used and it used to not do that. It always tastes delicious, but I would like to be able to make it for friends or family and have it look nice. As it is we only make it for us and our daughter since it looks so bad. Does anybody know what we can do to make it not so soggy and so that we can cut into squares and have those squares hold when we serve it? Thanks in advance for any advice!
2006-10-15
07:21:20
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12 answers
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asked by
nimo22
6
in
Cooking & Recipes