Food & Drink - 19 October 2006

I know you can't buy items in pounds anymore its all in KG now but what did the LB stand for.

2006-10-19 23:55:31 · 7 answers · asked by Dean L 1 in Cooking & Recipes

I'm after a nice Whiskey for my dads Birthday and I'm going home soon and want to know if ther is a nice one you can only get here

2006-10-19 23:53:16 · 8 answers · asked by Mikey 1 in Beer, Wine & Spirits

It just goes all over everything and makes a mess!

2006-10-19 23:48:58 · 11 answers · asked by nev 4 in Other - Food & Drink

I feel rubbish, what can I have for lunch that will make me feel a bit better?

2006-10-19 23:48:57 · 23 answers · asked by fashgirl2000 2 in Cooking & Recipes

please help and chana margaj...

2006-10-19 23:44:55 · 5 answers · asked by fazzy0323 3 in Cooking & Recipes

2006-10-19 23:44:23 · 4 answers · asked by Tiffany T 1 in Cooking & Recipes

about glucose paste from corn syrup that is used in candy making

2006-10-19 23:44:15 · 2 answers · asked by gideon i 1 in Cooking & Recipes

2006-10-19 23:20:59 · 5 answers · asked by Anonymous in Cooking & Recipes

....places like McDonalds, Subway and pizza hut should cater for us? Should they introduce wheat free buns and pizza bases? Or do you know of any fast food joint that already does this?

2006-10-19 23:15:03 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-10-19 23:14:34 · 13 answers · asked by zanzabarr 2 in Entertaining

Why do toasters always have a setting on them which burns your toast to a
horrible crisp no one would eat?

2006-10-19 23:13:56 · 14 answers · asked by zanzabarr 2 in Other - Food & Drink

2006-10-19 23:08:48 · 45 answers · asked by graememac2006 1 in Other - Food & Drink

2006-10-19 23:06:19 · 6 answers · asked by Anonymous in Cooking & Recipes

i had a Mrs Beetons cookbook it was burgandy in color and as you see it was written by mrs beeton...i loaned it to someone and they misplaced it ...i think it dated back to the 50's or even sooner and it was british.....i need the recipes for suet pastry from it if anyone in britian may just have a copy........i want to make steak and kidney pud and i use that pastry recipe....thank you again if you happen to have it.....rob'ert and i am driving myself crazy trying to remember it......im hungry....

2006-10-19 23:06:05 · 7 answers · asked by d957jazz retired chef 5 in Cooking & Recipes

Hi does anyone have the recipe for clam chowder soup at tgif resturant? It's simply the best!! Thanks so much Anna

2006-10-19 22:56:21 · 6 answers · asked by ANNA 2 in Cooking & Recipes

2006-10-19 22:39:07 · 6 answers · asked by lyndsbean 2 in Beer, Wine & Spirits

2006-10-19 22:38:29 · 9 answers · asked by Anonymous in Cooking & Recipes

should coke and other soft drinks be banned

they are thrm full

2006-10-19 22:24:06 · 9 answers · asked by fast track 2 in Other - Food & Drink

why is miller lite considered a lite beer?

2006-10-19 22:19:45 · 4 answers · asked by Justin M 1 in Beer, Wine & Spirits

They were simply the BEST sweet - they were pink and bobbly on the outside and had a soft chewy centre. They also used to have cola chews which were the same but with a brown stripe through them!!! No-one I speak to seems to remember them and they think I am some sort of freak!!! I would like to know if anyone remembers them and more importantly knows anywhere that still sells them!!!

2006-10-19 21:54:58 · 16 answers · asked by Anonymous in Other - Food & Drink

My sister in law is coming for dinner on Sunday and whilst I have dinner sorted out, I'm struggling to know what to make for dessert. When I have been to her house for dinner before she always has sugar free angel delight but I want to make her something more exciting.

2006-10-19 21:46:47 · 15 answers · asked by lucyt20 5 in Cooking & Recipes

I am a bartender at a sports club and when we finish off a bottle the last shot (which is less than a shot) is refered to as a "spider". A "spider" is always on the house. Where did this term come from and why? And I suppose I should also ask has anyone else ever heard of this?

2006-10-19 21:44:57 · 4 answers · asked by Justin M 1 in Beer, Wine & Spirits

I have a walnut tree in my garden and have just collected a harvest of walnuts but they are really hard to crack as the nut inside sits tightly against the inside of the shell. Usually when you buy walnuts from the shop they rattle about a bit in their shells and are easier to get out. I was wondering if you needed to leave them for any period of time or do something else with them to make them this way?!?

2006-10-19 21:43:18 · 9 answers · asked by Anonymous in Other - Food & Drink

which one is only for veg., non-veg or both

2006-10-19 21:42:55 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm not kidding, this is a serious question. For those of you who've done this, do let me know what they taste like. I know some of you may ask me to go try tasting it myself but see that's the problem, I'll never be able to bring myself to do that, so I can't. It's way out of my league. But I've read that there are people in the world who've tasted faeces/urine, so do tell me what they taste like especially faeces.

2006-10-19 21:39:48 · 9 answers · asked by Stranger In Paradise 2 in Other - Food & Drink

plz tell me the recepie for cookie dough or sugar dough

2006-10-19 21:34:27 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-10-19 21:32:56 · 3 answers · asked by Farnarkle 1 in Beer, Wine & Spirits

2006-10-19 21:23:49 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-19 21:10:47 · 29 answers · asked by shergar 1 in Cooking & Recipes

cassarole with noodles, dried tomatoes, bacos, asparagus

do i add a cheese what kind? milk? seasoning should i put the bacos in it or on top? crumbs needed>?

2006-10-19 20:57:25 · 3 answers · asked by nora7142@verizon.net 6 in Cooking & Recipes