Food & Drink - 21 October 2006

just drinking coffee and then wondered how the idea of putting milk in coffee came about........

2006-10-21 23:52:12 · 14 answers · asked by lord 1 in Non-Alcoholic Drinks

I dont understand why some vegetarians eat chicken. But they wont eat other meat.

Chicken is a dead animal so u cannot be vegetarian.

My question is,.... Why is that?

My mum is a vegetarian she eats products from meat but not meat itself.

2006-10-21 23:51:28 · 15 answers · asked by ca4btts 3 in Vegetarian & Vegan

i would like to no how to cook a rib of beef and all the trimings.
just like a restrants carvery cooks it. help please

2006-10-21 23:43:01 · 16 answers · asked by Ron W 2 in Cooking & Recipes

Mine is red,

2006-10-21 23:33:52 · 14 answers · asked by couchP56 6 in Other - Food & Drink

yes... I'm making wine for an experiment in school.. and NO I'm not gonna buy some regular wine out there... THANKS TO ANYONE WHO ANSWERS!

2006-10-21 23:30:56 · 3 answers · asked by regiemichsprofile 1 in Beer, Wine & Spirits

2006-10-21 23:27:06 · 13 answers · asked by Anonymous in Other - Food & Drink

I live in a very cold house. Does anyone know where I can buy a wine warmer? Had one once, but it was a present. It was like one of those wine cooler sleeves, but you put it in boiling water, let it warm up and then slipped it over the bottle.

2006-10-21 23:18:35 · 20 answers · asked by cymry3jones 7 in Beer, Wine & Spirits

Note: I am becoming familiar with the Jewish custom of koshering meats. I find that this actually seems to tenderize these cuts of meat, for me. (Maybe, the main purpose of making meat kosher is to remove all of the porphyrins which are blood products found in red meats: being "red" for the obvious reason).

Whatever the reasons, I find that after i "kosher" the meat, it actually seems to cook up better. And, marinating the cuts that I buy has an added tenderizing effect: as does pounding the cuts and flattening them out, too...if no bone is involved, I mean.
So, I guess I see no real advantage to buying expensive tender cuts, when people can seem to make any cut quite tender, with the proper cooking skills and preparation.
What do you think?

2006-10-21 23:14:01 · 4 answers · asked by hohobankhamen 2 in Cooking & Recipes

2006-10-21 23:13:13 · 10 answers · asked by ST 1 in Vegetarian & Vegan

2006-10-21 23:11:08 · 4 answers · asked by speed 3 in Cooking & Recipes

2006-10-21 23:07:46 · 13 answers · asked by Rakesh K 1 in Vegetarian & Vegan

I see that some "beef" breeders have cross-bred cattle with the American bison, and ended up with a "mixed breed" that is about 87.5% (7/8) of one and 12.5% (1/8) of the other. They claim a superior quality. In light of that, which would you choose? Or, what would it depend on, before you came to a certain conclusion, one way or the other?
(What would factor the heaviest, into your decision? Quality, taste, price, or nutritional value?)

2006-10-21 23:02:12 · 6 answers · asked by hohobankhamen 2 in Other - Food & Drink

My son keeps raving about how great the Delmonaco Steak was he had 2 years ago - too bad he has no clue what part of the cow and what seasoning was used.. lol.. just that it was sooo juicy and tender.. slober slober.. ha ha
So PLEASE, let me know if you have any clue what a Delmonaco Steak is and what cut is used???? Thanks!

2006-10-21 22:50:32 · 6 answers · asked by sidulrike 4 in Cooking & Recipes

I want to fix something other that the basic eggs, bacon, grits and toast, pan cake, etc. Any recipe I can try?

2006-10-21 22:34:00 · 16 answers · asked by Anonymous in Cooking & Recipes

witch energy drinks acutaly give you energy and witch is the best

2006-10-21 22:13:48 · 17 answers · asked by redster 2 in Non-Alcoholic Drinks

i have some friends that are coming over and i need to make tea can i have some help please

2006-10-21 22:13:30 · 6 answers · asked by Anonymous in Cooking & Recipes

i know it shoud smell fish...but not tht bad fishy smell u know wat i mean.
if u wanna cook seafood u can marinade them in lime juice or ginger to eliminate the fishy smell n taste, wat wud you do w the broth?

2006-10-21 21:45:39 · 2 answers · asked by facobasten1984 3 in Cooking & Recipes

2006-10-21 21:42:07 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-21 21:41:20 · 12 answers · asked by Pook 2 in Non-Alcoholic Drinks

I'm talking about the DRINK called Panty Dropper, I don't want to know what drink you think will make my panties drop...haha...thank you!

2006-10-21 21:29:46 · 6 answers · asked by nessa20 3 in Beer, Wine & Spirits

My Grandma is looking for a recipe that she made once...it was like a cheesecake that used andes mints. It came for the bag of andies mints.....it was over a year ago. Please help us! Thanks.

2006-10-21 21:26:30 · 7 answers · asked by pinkribbons&walking4boobies 4 in Cooking & Recipes

2006-10-21 21:20:55 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-10-21 21:18:15 · 20 answers · asked by ujuakonobi 1 in Cooking & Recipes

woke up this morning and a burger van has set up business opposite my house. How do i get it moved?

2006-10-21 21:03:23 · 19 answers · asked by roobies mam 4 in Other - Food & Drink

Help me make my beer around the world trip at my local store next week
Please add to my list

Bahamas- Kalik
Jamaica- Red Stripe
Scotland - Boddington

2006-10-21 21:01:01 · 12 answers · asked by jimmyluger 3 in Beer, Wine & Spirits

It helped me,but the asprin helped aswell

2006-10-21 21:00:49 · 15 answers · asked by Anonymous in Other - Food & Drink

Which do you prefer?

2006-10-21 20:56:54 · 15 answers · asked by jimmyluger 3 in Beer, Wine & Spirits

i need veg. recepies of cooking which is 100% fat free full of protiens

2006-10-21 20:51:20 · 6 answers · asked by Anonymous in Cooking & Recipes

I'm looking for a yummy Lemon Cookie recipe that someone has already baked and tasted. Soft or crunchy is fine, though i'd prefer soft cookies :)

2006-10-21 20:48:19 · 10 answers · asked by Breezie 3 in Cooking & Recipes

Pls help!

2006-10-21 20:43:11 · 10 answers · asked by andylondon2006 2 in Cooking & Recipes