Food & Drink - 21 October 2006

a lady is allergic to flour.

2006-10-21 14:25:52 · 8 answers · asked by Sherree K 1 in Cooking & Recipes

I'm Labatt Blue all the way. I think Molson is terribly overrated. Patriotism doesn't make a good beer. Pilsner is the only Molson beer I can handle.

By the way, for anyone who's not from Canada answering this, can you even get these beers in your country? I'm curious to know. Cheers!

2006-10-21 14:20:41 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

Where do you get the rennet? What kind of cheese did you make and how simple was the recipe?

2006-10-21 14:16:23 · 5 answers · asked by Butterfly Princess 4 in Cooking & Recipes

if you put mentos in coke do you get the same effect as diet coke?

2006-10-21 14:15:58 · 7 answers · asked by mikeysparta14 1 in Other - Food & Drink

Longans are freaking good. They are like chewy fruits, I guess they grow on trees but I've only had them already prepared. Better than any kind of fruit we grow over here. They taste like a combination of grapes and peaches, and are addicting as hell.

2006-10-21 14:08:09 · 4 answers · asked by Anonymous in Ethnic Cuisine

2006-10-21 14:04:55 · 2 answers · asked by OOO! I know! I know! 5 in Other - Food & Drink

that has friut in it

2006-10-21 13:54:27 · 18 answers · asked by sassy g 1 in Beer, Wine & Spirits

monkey bread like in a short time and it must be really easy

2006-10-21 13:53:52 · 7 answers · asked by toast4_3 3 in Cooking & Recipes

2006-10-21 13:50:47 · 22 answers · asked by Anonymous in Ethnic Cuisine

I'm hosting a party and I am leaning towards a Mexican style layer dip. I would prefer a warm dip but I am open to all suggestions.

2006-10-21 13:40:03 · 18 answers · asked by gold.panner 2 in Entertaining

2006-10-21 13:39:04 · 8 answers · asked by HHH 2 in Beer, Wine & Spirits

2006-10-21 13:37:28 · 10 answers · asked by tweety 1 in Cooking & Recipes

( I think the clue's in the category !)

2006-10-21 13:35:59 · 28 answers · asked by returnofkarlos 2 in Beer, Wine & Spirits

my grandfather just had most of his front teeth pulled, and it will unfortunately be like that for the rest of his life. what are some food suggestions for him that are soft and don't require too much chewing? i tried thinking of some myself but wanted to hear other options. also please keep in mind that it cant just be side dishes, i need some main courses also. thanks! :)

2006-10-21 13:34:02 · 14 answers · asked by Kayla-Ann 3 in Cooking & Recipes

2006-10-21 13:33:27 · 10 answers · asked by NoDoubt 1 in Other - Food & Drink

2006-10-21 13:31:06 · 11 answers · asked by Anonymous in Other - Food & Drink

im wondering what u do with the wedge of lemon, do u use ur finger and push it down into the bottle, do you suck on it? whats it for and what do u do with it, and whats the proper thing to do with it

2006-10-21 13:28:08 · 14 answers · asked by chocolate_cat 3 in Beer, Wine & Spirits

I gotta know beacuse I'm about to emigrate there from Western Europe...is it the same as US cuisine?

2006-10-21 13:26:22 · 15 answers · asked by Anonymous in Ethnic Cuisine

I already know how to make cocktail sauce using horseradish, but what else? I have two jars sitting in my cabinet, and I want to use some. What else can I make, or what are others foods besides seafood?

2006-10-21 13:13:37 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 13:12:09 · 15 answers · asked by ? 5 in Entertaining

2006-10-21 13:06:11 · 6 answers · asked by alexander l 1 in Other - Food & Drink

2006-10-21 13:02:24 · 11 answers · asked by reno 2 in Non-Alcoholic Drinks

I was looking for something to eat today and I decided on an omellette. I crack two eggs and put them in a bowl and then when I put in the last egg, I see what looks like a rock in the bowl.
I think to myself, "maybe i just didn't notice it in the bowl before," but when i take it out it is attached to the yolk by the white string stuff. I took it out and broke it open and it is black and spongy.

Does anyone know what it is and whether I can still eat the eggs? I still haven't eaten and it's already 5.

2006-10-21 13:01:29 · 10 answers · asked by Samuel A. Perez 2 in Other - Food & Drink

rainbow sherbert (sherbet, sorbet?) recipes? PLZ!?
preferably sugar free, but if you have ANY recipe for rainbow shertbert plz tell me!!!!! help me!!!! pass on the knowledge of this awesome dessert. btw i already googled it.
also, is it sherbert, sherbet, or sorbet??????? thx in advance for any help you can give me.

2006-10-21 13:00:53 · 6 answers · asked by Anonymous in Cooking & Recipes

... Top 5 foods you want to try before you die:

Mine are:

1. Tofu
2. Calamaire
3. Peking Duck
4. Cavier
5. Oysters

2006-10-21 12:57:55 · 10 answers · asked by Essence 4 in Entertaining

What kind of lettuces is being recall for,or not

2006-10-21 12:55:38 · 7 answers · asked by tammy f 1 in Other - Food & Drink

Just wondering.

2006-10-21 12:55:24 · 11 answers · asked by Girly♥ 7 in Other - Food & Drink

2006-10-21 12:53:49 · 15 answers · asked by Lexi 5 in Beer, Wine & Spirits

2006-10-21 12:48:20 · 5 answers · asked by Harold 2 in Other - Food & Drink

I use mine for holding the salt that I dip radish in while laying in bed and for collecting lint. What are your uses?

2006-10-21 12:43:02 · 14 answers · asked by Kevin G 2 in Entertaining