Whats your favorite layer dip to go with tortilla chips?

Question

I'm hosting a party and I am leaning towards a Mexican style layer dip. I would prefer a warm dip but I am open to all suggestions.

Answer 1

Layered Bean Dip


3 avocados
2 Large tomatoes, diced
1 bunch green onion, chopped
1 package taco mix
2 cans bean dip
8-ounce package cheddar cheese, shredded
1 can black olives, sliced
2 tablespoons lemon juice
1/2-teaspoon salt
1/4-teaspoon black pepper
1-cup sour cream
1/2-cup mayonnaise
Mash avocado’s with lemon juice, salt and pepper
Mix mayo with sour cream and taco mix.

LAYERS:
1. Spread Bean Dip on large platter
2. Spread avocado mix
3. Sour cream mixture
4. Diced tomatoes
5. Chopped green onions
6. Sliced black olives
7. Cheese
Chill until ready to serve. Serve with any tortilla chips

Answer 2

Seven Layer Tex Mex Dip. Guests will come back for more after taking one bite of this dish.
Layer each ingredient seperately starting with
(1)spiced refried beans I like to use
(2)Plain yogurt, spread over beans,
(3)then 2 med plum tomatoes that have been seeded and chopped.
(4)1 rippe chopped avocado
(5) 1 cup of shredded monterey Jack
or crumbled goat cheese.
(6) 2 tbl of chopped or sliced olives (colour of your choice)
(7)1/4 cup sliced green onions.
sprinkle all ingredients lightly.
Spread the bean mixture on a 9 inch platter or in a pie plate. Spread the ingredients sparingly
I like a second set layered over the first .
If desired, cover and refrigerate btw 1 to to 4 hours.
Serve with either, rice crackers, tostito chips, chopped vegetables. Optional
let me know how it whent.

Answer 3

mexican layered dip....always need to make a double batch!

INGREDIENTS
1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup chopped black olives
DIRECTIONS
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Answer 4

I love fresh homemade salsa. Also guacamole. And that yummy spinach and artichoke dip. I also like to eat chicken salad with tortilla chips.

Answer 5

All my friends love my "rotel from hell" dip @ parties!

Brown 1lb sausage in skillet & drain well.Take 1 pkg velveta mexican ( mild or hot, whichever your group will like) & 1 can rotel tomatoes ( again, hot or mild - your choice) & pour into crockpot over browned meat. Heat on low, stirring often til all melts together. I always offer a side dish of tomatoes, onions, japalenos, guacamole & sour cream. You might want to make a double batch - it goes fast!!

Answer 6

This is one my mom makes for parties, its good. This serves about 8, but can easily be doubled or even tripled.

8oz. cream cheese
4oz. can diced green chilies
1/2 cup sour cream
one cup diced dried beef (about 2 jars)
2 Tbsp. each:
dried minced onion
diced green pepper
milk
1/8 tsp white pepper

Combine all the ingredients in a casserole dish, mix well, and microwave until bubbly.

Enjoy!

Answer 7

My fave layer dip is a bean dip

Answer 8

take a can or 2 of refried beans and make sure you use refry them in veg oil sazon and garlic powder then add cream cheese whole block for 2 cans 1\2 block for 1 can mix well add taco season like lawrys same 1\2 pack for 1 can whole pack for 2 cans now spread in a baking dish cook in oven till hot and bubbly now take out add fav blend of cheeses let melt now play with it i add lettus tomatoe green onion blk olives sour cream its so beautiful now if you never refried beans use only a cap and half full for one can and doulble that for 2 cans its constant stirring and mixing till smooth and oil is well mixed you dont have to do this but its 10x better just use your judgement youll know if you have 2 much oil

Answer 9

Guacamole, diced tomatoes, sour cream, chopped onions and chopped peppers. Do it in layers in a glass bowl..it's looks real nice!

For something hot, just make a nacho topping and serve it in a bowl instead. I usually just make a batch of Taco filling, put in a bowl and top with diced tomatoes and diced onions.

Answer 10

make a salsa
boil tomatoes
in a blender add tomatoes not too much water
garlic
salt
onion
cilantro and chop it on blender
if you want spicy add some raw jalapeños

or buy avocadoes
peel them put them on bowl
add fresh tomatoes cut in squares
onion chopped
cilantro little salt and VERY IMPORTANT
SQUEEZE LIME SO GUACAMOLE WONT BE DARK
lime ( the green one ) ( no lemon) (not yellow)

or buy smash beans on can and warm them in plate b4 serving ( on microwave of course)