2006-10-21 13:50:47 · 22 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Sandiches: muenster
pizza: mozzarella (is there any other?)
steaks: occasionally a few crumbles of blue chz.
2006-10-21 13:54:14 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
On sandwiches any kind is good, depends on the rest of the sammy. Pizza traditionally comes with Mozzarella blends. Cheese on steak only if it's sliced steak, again whatever you like... Provolone is killer.
2006-10-21 20:55:49 · answer #2 · answered by jimppanzee 2 · 1⤊ 0⤋
Sandwiches: Provolone, Swiss, Monterey Jack with Chile, American, Edam
Pizza: Mozzarella, Parmasean, Ricotta
Steak: Mozzarella
I love ALL cheese/s. Port wine cheese spread is so! good on triscuits, too.
2006-10-21 20:54:57 · answer #3 · answered by Rhonda 7 · 0⤊ 0⤋
Grilled cheese sandwich... for real little kid comfort food use Velveeta.
For grownups..... cheddar, swiss, smoked gouda, fresh mozzerella, jack. muenster, provolone.... any combo of any kind.
Gorgonzola, stilton or any blue cheese is great on steaks.
Any cheese is good on a sandwich. In fact, any cheese is good on most things. Spanish cheeses are terrific, especially manchego.
2006-10-23 18:31:28 · answer #4 · answered by linda z 2 · 0⤊ 0⤋
I have recently been eating Manchego (a firm Spanish Cheese) and today I have a real nice Sage Derby (Thank You, England).
Neither cheese is really suited for sandwiches but I slice it thick and eat it in chunks.
2006-10-22 07:26:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Hot Pepper,or Swiss.
2006-10-21 20:57:46 · answer #6 · answered by Tired Old Man 7 · 0⤊ 0⤋
well on my sandwich American but not the yellow one there is a white one by land of lakes is good for pizza well mozzarella and for steak Swiss and for Mexican food i use queso fresce and rancherito
2006-10-21 21:03:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
sandwiches - processed is usually the best - cheddar, mozarella, swiss. real cheese is better, but not if you have to slice it yourself.
pizza - real cheese. cheddar, mozarella, sometimes ricotta.
steak - no cheese.
whatever - havarti, oka, just about anything at all.
Cheese is delish.
2006-10-21 21:01:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sandwiches - cream cheese, boursin, emmental, brie, gorgonzola, camembert
pizza - mozzarella, gruyere, parmesan, cheddar
steak - add gorgonzola, parmesan in cream sauce
cheese cake - cottage cheese, cream cheese, ricotta, mascarpone, fromage blanc
pasta - mozzarella / parmesan
salad - feta, parmesan, mozzarella
french onion soup - gruyere
bread dip - cream cheese, roquefort, ricotta, mozzarella, fromage blanc
2006-10-22 10:31:25 · answer #9 · answered by Aileen HK 6 · 1⤊ 0⤋
I like Swiss or Havarti
2006-10-21 20:53:57 · answer #10 · answered by kidneyoperation 3 · 0⤊ 0⤋