I already know how to make cocktail sauce using horseradish, but what else? I have two jars sitting in my cabinet, and I want to use some. What else can I make, or what are others foods besides seafood?
2006-10-21 13:13:37 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
With mashed potatos
With Oysters on the Half Shell
With mayo as a sandwich spread
With Beets mashed to make spread to use with Kielbasa
With Sour Cream for Prime Rib
With Sour Cream and ranch dressing for onion rings
or They've got 100's
http://homecooking.about.com/library/archive/blhorseradish.htm
2006-10-21 14:50:49 · answer #1 · answered by getaway 2 · 0⤊ 0⤋
Mix one cup of spicy brown mustard with a half a cup of horseradish buy kiebasi or hot dogs. Put mixture on top of meat.
OR
How about some onion dip: 2 teaspoons granulated beef boulion
1/2 cup dry minced onions
16 ozs sour cream
1 level tablespoon horseradish
Mix all together in bowl, refrigerate for 10 minutes, then serve.
Can be used as a dip or on baked potatoes.
2006-10-22 11:55:36 · answer #2 · answered by marlene g 4 · 0⤊ 0⤋
Next time you make mashed potatos from scratch put just a little horseradish in it. A variation of many sauces by adding horseradish. Experiment.
2006-10-21 20:19:46 · answer #3 · answered by dreaming_again2002 4 · 1⤊ 0⤋
My recipe for horseradish sauce at the restaurant was 1 pound HR to 5 pounds sour cream. So there's your ratio at least. It was very popular with the prime rib and French Dips.
I also like it in mashed potatoes.
2006-10-21 20:32:36 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I use it straight from the jar with each bite of steak, Instead of steak sauce i put i tiny bit a horseradish on the piece of steak.Perfect!
2006-10-23 14:30:06 · answer #5 · answered by RIA 5 · 0⤊ 0⤋
Invite some friends over and have some great spicy Bloody Mary's. They are best with fresh horseradish!!!
2006-10-21 20:37:36 · answer #6 · answered by Sunshine 4 · 0⤊ 0⤋
Use horseradish as a creative substitute for hot sauce.
I love spicy food.
I mix a drop in my creamy salad dressing.
I put a tablespoon or two in my homemade stews.
I can't think of anything else right now. But I use it a lot. The hotter the better.
2006-10-21 20:18:45 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Straight horseradish is good with roast beef. Or, for a milder taste, and a sandwich spread, mix it with mayo, sour cream, or a combo. I also think the spread would be a good dip for veggies, but I love horseradish, so it might just be me.
2006-10-21 20:18:14 · answer #8 · answered by warriorwoman 4 · 2⤊ 1⤋
Mix horseradish and mayonnaise together, it's a great sauce to use with breaded zucchini.
2006-10-21 20:26:26 · answer #9 · answered by Oh, Marianne 2 · 0⤊ 0⤋
some ranch dressing mixed with the horseradish, makes a spicy dip for veggies.
2006-10-21 23:41:17 · answer #10 · answered by kokaneenut 3 · 0⤊ 0⤋