Food & Drink - 21 October 2006

The cakes I've baked in the past are so dry and they don't taste as good as the store. I want to make a good one? Which brand?

2006-10-21 03:10:58 · 10 answers · asked by Anonymous in Cooking & Recipes

I am having my 12th B-day party...?
And I want about 30 friends over =[
And I can't spend more then 150 dollars excluded food.Any ideas?For at home partys?Jumpers are a no-no
Same with pool party,my b-day is in Novemeber,so its chilly.And i don't have a pool.

2006-10-21 03:10:43 · 5 answers · asked by Anonymous in Entertaining

Who think it is good
TAIWANESE DRINKWITH BLACK BEADS IN THEM

2006-10-21 03:10:01 · 5 answers · asked by Richard 1 in Ethnic Cuisine

And I want about 30 friends over =[
And I can't spend more then 150 dollars excluded food.Any ideas?For at home partys?Jumpers are a no-no

2006-10-21 03:06:32 · 5 answers · asked by Anonymous in Entertaining

...with Vodka

2006-10-21 02:57:42 · 2 answers · asked by Chris 2 in Beer, Wine & Spirits

firm in newtownards who produce sauces for the uk and parts of europe...can find their webside?

2006-10-21 02:53:44 · 2 answers · asked by madoleus 1 in Other - Food & Drink

I have a lot of winter squash and I don't know how to cook them.

2006-10-21 02:51:40 · 7 answers · asked by lisa_65_ky 1 in Cooking & Recipes

2006-10-21 02:37:52 · 12 answers · asked by squirt 1 in Other - Food & Drink

meaning peporoni meatball sasuge those types.

2006-10-21 02:35:15 · 19 answers · asked by Anonymous in Other - Food & Drink

What is your favorite non-traditional breakfast food?

Not like cereal, eggs, pop tarts, bacon, stuff like that. I'd rather have leftovers, cold pizza, or pasta. I'd rather have something that's not traditional.

Does anyone else do this?

2006-10-21 02:30:58 · 35 answers · asked by chefgrille 7 in Other - Food & Drink

2006-10-21 02:29:17 · 12 answers · asked by baby dust for me 5 in Ethnic Cuisine

Does anyone have a recipe to cook the pumpkin seeds,, This was done when I was a kid and just cannot remember what they did.

2006-10-21 02:27:23 · 7 answers · asked by anton_29207 3 in Cooking & Recipes

2006-10-21 02:13:24 · 10 answers · asked by crab18 1 in Cooking & Recipes

2006-10-21 02:11:29 · 4 answers · asked by christopher w 1 in Other - Food & Drink

2006-10-21 02:09:59 · 78 answers · asked by Sexi B..i.t.c.h 1 in Non-Alcoholic Drinks

2006-10-21 02:07:43 · 3 answers · asked by oren g 1 in Cooking & Recipes

I'm hosting a dinner party for a few friends and we intend to eat the least popular person in the room after a vote.

2006-10-21 02:07:11 · 23 answers · asked by Climie Fisher's Climbing Fra 2 in Entertaining

I'm going to a costume party event this evening and I would like to bring my host and hostess something Halloween-ish. The party is a large event that is being catered with a DJ and bartender. I was thinking of bringing a Pumpkin and "dressing" it up with glitter and curling ribbons hanging from the stem. Is this an OK hostess gift or do you guys have any better ideas? Remember that the party is being catered so bringing a dish is out of the question.

2006-10-21 01:58:09 · 11 answers · asked by KathyS 7 in Entertaining

2006-10-21 01:43:51 · 11 answers · asked by lady luck 3 in Cooking & Recipes

My husband and I made pumpkin rolls last year. At the point where we spread the cream on the cake and went to roll it up, the cream went everywhere. It was so messy that we got discouraged and haven't tried to make pumpkin rolls since. It tasted really good, the cake consistency was great and the cream was yummy. What did we do wrong? Is there any way to make it neater? What do you do when you make those rolled up kinds of desserts to keep the cream or filling from going all over the place? Thanks in advance!

2006-10-21 01:25:36 · 6 answers · asked by nimo22 6 in Cooking & Recipes

How did it work out? How many minutes?

2006-10-21 01:24:15 · 9 answers · asked by normy in garden city 6 in Cooking & Recipes

i do a lot of cooking but can never get rid of the smell of onions on my hands! i dont use strong smelling hands washs as i have sesative skin !

2006-10-21 01:21:08 · 33 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 01:18:23 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

1 tray sausage scallopini
1 tray beef stroganoff

2006-10-21 01:12:22 · 5 answers · asked by Anonymous in Entertaining

2006-10-21 01:11:31 · 5 answers · asked by saleh a 2 in Other - Food & Drink

list ingredeants, cooking time, method and the culture it comes from.

2006-10-21 01:06:00 · 6 answers · asked by Anonymous in Cooking & Recipes

I vaguely remember a white chocolate covered chocolate bar in Canada in the late 70's. I think the inside had wafer and possibly some sort of sweet caramel goo.

2006-10-21 01:03:22 · 3 answers · asked by Anonymous in Other - Food & Drink

are the bees told where to go and where not too

2006-10-21 00:59:43 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I am making oat bread, and the recipe says to place in fridge overnight (spotted it too late in the process to stop) and then let rise next day? Do I have to do this? it is 11:43 am where I am and that's a long way away. Can't I just let it rise and bake it?

Thanks for your help.

Barb

2006-10-21 00:46:15 · 6 answers · asked by Barbzzz37 4 in Cooking & Recipes

what would you want to see at a halloween party? thats edible...lol

2006-10-21 00:42:23 · 9 answers · asked by lysette.oxo 4 in Cooking & Recipes