1 tray sausage scallopini
1 tray beef stroganoff
2006-10-21 01:12:22 · 5 answers · asked by Anonymous in Food & Drink ➔ Entertaining
the important thing is to keep it at 60c for at least fifteen minutes and make sure on the buffet table it keeps hot enough to not be a food poisoning risk
2006-10-21 01:15:24 · answer #1 · answered by Ruthie Baby 6 · 0⤊ 0⤋
go slow and easy - 20-30 minutes at 250-300 F
2006-10-25 07:37:02 · answer #2 · answered by Borat2® 4 · 0⤊ 0⤋
Better to put it in a chafing dish and over a low flame source like Sterno
2006-10-21 08:24:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
375 degrees for 15 min.
2006-10-21 08:44:12 · answer #4 · answered by sweetangel_blonde 2 · 0⤊ 0⤋
food should be served at above 72 degrees, as long as it is served at that there should be no problem. also remember food should be only re-heated once and once only as this give bacteria chance to breed.
2006-10-21 08:53:47 · answer #5 · answered by amethyst2 4 · 0⤊ 0⤋