Food & Drink - 21 October 2006

As if i know about jam that sugar should be 70% of the fruit pulp while making it,in pickles salt should be 200gms per Kg.What about cakes & cookies?I want to hv a clear idea..

2006-10-21 20:40:26 · 6 answers · asked by Anonymous in Cooking & Recipes

theres the skinny chick, the geeky looking dude and i think the brown jacket guy thats always pissed off about something

2006-10-21 20:34:38 · 3 answers · asked by Anonymous in Other - Food & Drink

successful party for the thirty and over crowd that you would want?

Cold drinks, hot women/guys, music, good food, munchies, etc.

Everyone's invited....Who's coming?

2006-10-21 20:30:24 · 13 answers · asked by marnefirstinfantry 5 in Entertaining

I asked a Food Question in the Culture section since the food is connected to Culture. It feels like people didn't read the question and details I put very carefully. How normal is this? A percentage or a ( 1 out of 10 times) will do.

Here was my question, incase anyone wants to take a stab.
http://answers.yahoo.com/question/index;_ylt=AjzFPHrDWBwGXGK4j3B8upTsy6IX?qid=20061021005818AAdWo38

2006-10-21 20:21:28 · 8 answers · asked by sailortinkitty 6 in Entertaining

I like all foods, except Sushi and anything still alive. I have met people that don't like pizza, chicken, tomatoes, and even watermelon. How can you NOT like watermelon??? Haha. Tell us foods or condiments that you won't eat or have never eaten before because they grossed you out. My son hates even looking at a mustard jar. ( I don't understand this food thing )

2006-10-21 20:18:49 · 26 answers · asked by jude 2 in Other - Food & Drink

Hotboxing a room with that?

2006-10-21 20:16:16 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

She never eats more than a bite...

2006-10-21 20:11:14 · 20 answers · asked by Anonymous in Entertaining

What taste better? Why?

2006-10-21 20:08:54 · 1 answers · asked by Justme 2 in Non-Alcoholic Drinks

pls enumerate all...

2006-10-21 19:52:00 · 9 answers · asked by haler 1 in Other - Food & Drink

I did not have thick alumunim foil - so i just covered the Pan with the chicken and B/Q sauce ---with the foil that I had. Now I wonder if i'll ever get the pan -clean? Any suggestions/ of what's best to use; You can't use oven cleaner on a pan --can You?

2006-10-21 19:49:17 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 19:48:09 · 6 answers · asked by hohobankhamen 2 in Other - Food & Drink

2006-10-21 19:46:55 · 10 answers · asked by blaccy784 1 in Cooking & Recipes

whats the cheseecake that is kinda whipped?

2006-10-21 19:45:16 · 15 answers · asked by Anonymous in Cooking & Recipes

I liked it the way it was before.

2006-10-21 19:43:14 · 4 answers · asked by Ry126 3 in Other - Food & Drink

2006-10-21 19:41:59 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 19:41:34 · 4 answers · asked by Stephie 3 in Cooking & Recipes

2006-10-21 19:38:30 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-10-21 19:38:17 · 22 answers · asked by Christian 2 in Other - Food & Drink

2006-10-21 19:35:09 · 7 answers · asked by LA Law 4 in Ethnic Cuisine

Everytime when i'm in Singapore, i never miss a bowl or two of fish soup served with rice. I cn't seem to find the recipe online. Anyone knows how to make it?Its delicious. The soup is either clear or sometime made with milk.

2006-10-21 19:31:45 · 3 answers · asked by j 3 in Cooking & Recipes

Hi, I enjoy eating Aberdeen Angus steak. I usually buy sirloin from our local butcher during the week, keep it on a shelf in the refridgerator ( not freezer) until the weekend, then cook it at the weekend.

HOWEVER we were recently at a restaurant and I was impressed by how tender their sirloin was. I mentioned this to the manager as we were leaving and he said "we always HANG their beef for at least ten days before cooking it...." (?)


So my question is, how exactly does one "hang" beef? I can find very little on this subject on the internet, and what I have found is contradictory. I imagine you'd need to have some dialogue with the butcher to determine how old the beef already is when you buy it, but at what temperature shoudl it be stored while it's "hanging"...?

2006-10-21 19:30:42 · 11 answers · asked by Not Ecky Boy 6 in Cooking & Recipes

I want to be a vegetarian .. but i'm not to keen on alot of vegetables... i've wnted to be one for along time but it seems so difficult.. i also luv KFC but i luv animals and hate how cruely they are treated .. Any vegetarians who know how i can get around this? (btw i do realise this question sounds stupid =\)

2006-10-21 19:18:16 · 17 answers · asked by if_i_f4ll 2 in Vegetarian & Vegan

I work in the restaurant industry and I was told that you are not supposed to put mayonaise on the buns because it is some kind of health hazard. So i need help with this. Most people put butter and then put them on the grill to get toasty, but a lot of restaurants put mayonaise. Is that a health hazard?

2006-10-21 19:17:08 · 13 answers · asked by Dr. J 1 in Cooking & Recipes

The ingrediants in the cake are:
sugar
bicard soda
apple sauce
milk
sr flour
cocoa
and water

2006-10-21 19:12:18 · 10 answers · asked by Tara M 1 in Cooking & Recipes

I use my breadmaker with the dough-only cycle. My breadmaker has been leaking grey goo into the kneaded bread for several weeks. And today, the breadmaker just did a terrible job of kneading the bread -- kind of crusty, not all the way mixed, and it didn't rise at all. I popped it in again, and this time when I checked it after about 10 minutes, the heating element was on, and I almost burned my fingers on the handle.

I unplugged everything, then tried again. Mixed, but still not rising, so I tried a third time with an extra sprinkling of yeast. No rise, and the yeast wasn't mixed in.

I bought the breadmaker about four years ago, and I've never had this problem before.

The packing has kind of come out, so I think I need to buy a new breadpan at least. My husband thinks I should buy a new machine, but I hate to waste it if the machine is still good for kneading. Do you think the machine is a goner?

2006-10-21 19:12:00 · 1 answers · asked by Madame M 7 in Cooking & Recipes

stuff I have in the kitchen --
2 slices old pizza
campbell's soup
top ramen
wheat bread
english muffins
eggs
milk
tuna
pasta
apples
onions
garlic
cans of beans
tortillas

2006-10-21 19:03:25 · 13 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Cooking & Recipes

ive tried macademia nuts and raisins...i know there's more to flavor...what do you recommend?

2006-10-21 18:58:05 · 11 answers · asked by Lani 2 in Cooking & Recipes

mine is budlight or apple pie shots.Tea or flaved water

2006-10-21 18:43:35 · 40 answers · asked by rachel03100 2 in Beer, Wine & Spirits

2006-10-21 18:42:51 · 18 answers · asked by PegBundyWannabe 5 in Beer, Wine & Spirits

i miss them i loved that place you could put your own toppings on your burger

2006-10-21 18:40:02 · 7 answers · asked by kerriknowsall 2 in Other - Food & Drink