Food & Drink - 21 October 2006

I am making some carmel apples and it says to "flick the candy melts" on the apple...what are those?

2006-10-21 07:10:32 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 07:07:07 · 5 answers · asked by Library Guy 76 2 in Cooking & Recipes

Its called young chef 2006,
You have to cook a full 3 course meal for some judges,
Im 13 but im very mature,
i can make sunday roast dinners, any kind of cakes/dessert.
I just need to know what to cook!

Please leave me some inspiration ill be very thank ful x

2006-10-21 07:04:19 · 10 answers · asked by Anonymous in Cooking & Recipes

hurry the super market closes at eight pm.

2006-10-21 07:03:36 · 25 answers · asked by bagyman 3 in Cooking & Recipes

looking for two drink sizes

2006-10-21 07:02:13 · 4 answers · asked by ngribler 1 in Other - Food & Drink

2006-10-21 06:57:13 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 06:56:06 · 7 answers · asked by sunshinesinger23 1 in Other - Food & Drink

2006-10-21 06:49:05 · 14 answers · asked by Anonymous in Other - Food & Drink

im scared to death...im going with like 14 people.....and i need tips on not being so scared

2006-10-21 06:48:12 · 13 answers · asked by doahgolfer 2 in Entertaining

i eat loads of fatty stuff like chocolate n crisps and i dont wanna get fat when im older but i go to gymnastics and do like 100 situps 100 presups every saturday do you think i should cut bak?

so far today iv had 4 chocolate bars and 2 bags of crisps HELP


but im dead skinny now what about later in my life?????

2006-10-21 06:47:16 · 7 answers · asked by michaela y 1 in Other - Food & Drink

The other day I had lunch at noon in a restaurant. I had a chicken sandwich with salad.
At 8 Pm, for dinner i had a bagel with feta. A couple hours after dinner I started getting a stomach ache and chills. I am not sure if it is the feta or the chicken sandwich.

2006-10-21 06:47:14 · 4 answers · asked by lishajoe 1 in Other - Food & Drink

2006-10-21 06:46:40 · 3 answers · asked by Hydimyangel 3 in Cooking & Recipes

I've never cooked eggplant before, though I have eaten it at restaurants. I found I liked it when I had eggplant parmesan at the Il Fornaio's in Sacramento. Does anyone have any tips for working with eggplant? Do I peel it? All the time or only if the skins are tough? Any general tips for me?

Oh, and if you could post your favorite eggplant recipe, I'd appreciate that as well. They'll be on sale all week or until we've 'thinned the herd'. Our local store got waaaaaay too many of them in their last produce shipment, and I'm not one to pass up cheap food.

~Morg~

2006-10-21 06:46:03 · 18 answers · asked by morgorond 5 in Cooking & Recipes

You can see many canned and bottled foodstuffs showing “AG Mark certified”. Is it similar to ISI certification?

2006-10-21 06:45:55 · 3 answers · asked by Zain 7 in Other - Food & Drink

Do they have different expirations? (licors and liqueurs)

I know they last a long time, but is there a point in which they either are not safe to drink, or simply lose essence? And there is a difference in time period between the time something loses its taste and is no longer drinkable at all.

I have been always intrigued by this. (I want to build a bar, so I want to buy the ones that last longer first).

2006-10-21 06:44:45 · 4 answers · asked by Juke Nibi! 4 in Beer, Wine & Spirits

2006-10-21 06:43:25 · 5 answers · asked by Darren T 1 in Ethnic Cuisine

2006-10-21 06:38:39 · 0 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 06:37:04 · 8 answers · asked by Anonymous in Cooking & Recipes

preferably one that is made in a deep and long (rectangular shape) casserole dish, the white ovenproof baking dishes, and a recipe that makes this dish with a pie crust at the top, showing the shape of a fish, like this: http://www.historicfood.com/Design/Assets/Images/Thumbnails/fish-piethmb.jpg

I'm not sure if its a pot pie or a casserole, or a mix of both. Please help, thanks. And if you have a photo of it, please post the link here.

2006-10-21 06:35:23 · 2 answers · asked by chocolate_cat 3 in Cooking & Recipes

2006-10-21 06:34:53 · 41 answers · asked by KU 4 in Beer, Wine & Spirits

2006-10-21 06:33:26 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-10-21 06:30:06 · 25 answers · asked by P 4 in Beer, Wine & Spirits

2006-10-21 06:28:03 · 2 answers · asked by triciarenee1 1 in Beer, Wine & Spirits

2006-10-21 06:16:48 · 20 answers · asked by nendlin 6 in Beer, Wine & Spirits

2006-10-21 06:15:35 · 4 answers · asked by christopherwalsh 1 in Beer, Wine & Spirits

2006-10-21 06:13:22 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-21 06:10:54 · 3 answers · asked by Michelle 6 in Other - Food & Drink

2006-10-21 06:07:21 · 12 answers · asked by Wakatah 3 in Non-Alcoholic Drinks

2006-10-21 06:04:19 · 8 answers · asked by Pat D 1 in Cooking & Recipes

2006-10-21 05:55:28 · 10 answers · asked by Anonymous in Other - Food & Drink