2006-10-21 06:56:06 · 7 answers · asked by sunshinesinger23 1 in Food & Drink ➔ Other - Food & Drink
mustard seed and vinegar and spices
2006-10-21 07:09:04 · answer #1 · answered by Anarchy99 7 · 0⤊ 0⤋
Mustard seed
2006-10-21 06:58:43 · answer #2 · answered by LMJ 4 · 1⤊ 1⤋
toasted/roasted mustard seeds.
I have tried making raw mustard, and it's SOOO spicy. I am French, and can usually handle stong european mustard, but that was too much.
Toasting/roasting the seeds makes them milder.
2006-10-21 07:03:05 · answer #3 · answered by Delphine F 3 · 0⤊ 0⤋
its made from the mustard flower. this is then crushed into a powder and mixed with water to create a pate, thus creating a much loved classic condiment.
2006-10-21 06:58:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
mustard seeds
2006-10-21 06:58:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Distilled vinegar, water, mustard seed, salt, tumeric, paprika, spices
2006-10-21 07:08:14 · answer #6 · answered by f100_supersabre 7 · 0⤊ 0⤋
They have day those yellow plants in the farm land.They put them throw factory's to fix them up.
2006-10-21 07:32:08 · answer #7 · answered by Anonymous · 0⤊ 1⤋