monkey bread like in a short time and it must be really easy
2006-10-21 13:53:52 · 7 answers · asked by toast4_3 3 in Food & Drink ➔ Cooking & Recipes
PREP TIME 5 Min
COOK TIME 35 Min
READY IN 40 Min
INGREDIENTS
3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar
DIRECTIONS
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minu
2006-10-21 14:00:16 · answer #1 · answered by jessified 5 · 1⤊ 0⤋
Monkey Bread
Original recipe yield: 1 10 inch tube pan
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 1 Hr
INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.ere you go.
I hope you enjoy it!
***HERE IS A PICTURE OF IT FOR YOU.
2006-10-21 21:29:47 · answer #2 · answered by “Mouse Potato” 6 · 1⤊ 0⤋
Monkey Bread
4 cn Refrigerator biscuits, country or buttermilk <<<< The Best
1/2 c Granulated sugar
1/3 c Brown sugar
1 tb Cinnamon
SAUCE
1 1/2 Sticks butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar
For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.
You did stop and pick up milk on your way home...didn't you!
2006-10-21 21:16:04 · answer #3 · answered by Steve G 7 · 1⤊ 0⤋
Monkey Bread I
INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Quick and Easy Monkey Bread
INGREDIENTS
24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1/2 cup melted butter
DIRECTIONS
The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Monkey Bread V
INGREDIENTS
3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar
DIRECTIONS
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
2006-10-21 21:49:02 · answer #4 · answered by croc hunter fan 4 · 0⤊ 1⤋
** Citrus-Cream Cheese Pull-Apart Rolls **
The cream cheese mixture sinks to the bottom of the rolls. Place some foil under the pan in case the sugar mixture runs over.
1 (25-ounce) package frozen roll dough
Cooking spray
1/4 cup butter or stick margarine, melted
1/2 cup sweetened dried cranberries (such as Craisins) or chopped dried apricots
1 cup granulated sugar, divided
2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons fresh orange juice
1 large egg
1 tablespoon grated lemon rind
1 tablespoon grated orange rind
1 cup powdered sugar
5 teaspoons fresh lemon juice
Thaw roll dough at room temperature 30 minutes.
Cut rolls in half. Place 24 halves, cut sides down, in bottom of each of 2 (9-inch) round cake pans coated with cooking spray. Brush butter evenly over rolls. Cover; let rise in a warm place (85°), free from drafts, 30 minutes. Sprinkle with dried cranberries. Combine 1/4 cup granulated sugar, cream cheese, orange juice, and egg; beat at medium speed of a mixer until well-blended. Pour cream cheese mixture evenly over rolls. Combine 3/4 cup granulated sugar, and rinds. Sprinkle evenly over rolls. Cover and let rise 1 hour or until doubled in size.
Preheat oven to 350°.
Bake at 350° for 20 minutes. Cover with foil. Bake an additional 5 minutes or until rolls in center are done. Remove from oven; cool 15 minutes. Combine powdered sugar and lemon juice. Drizzle over rolls.
Overnight Variation: After pouring the cream cheese mixture over rolls, cover with plastic wrap and refrigerate 12 hours. Gently remove plastic wrap from rolls; sprinkle with rind mixture. Let stand at room temperature 30 minutes or until dough has doubled in size. Proceed with recipe as directed.
Yield: 4 dozen (serving size: 2 rolls)
CALORIES 174 (29% from fat); FAT 5.6g (satfat 2.8g, monofat 1.9g, polyfat 0.6g); PROTEIN 3.6g; CARBOHYDRATE 27.7g; FIBER 0.6g; CHOLESTEROL 20mg; IRON 0.3mg; SODIUM 203mg; CALCIUM 10mg;
--Cookingg Light, DECEMBER 1999
2006-10-21 21:11:02 · answer #5 · answered by Sugar Pie 7 · 1⤊ 1⤋
take pop biscuits& break apart mix brown sugar & butter & heat, pour on biscuits & stir & pat together & let set.
2006-10-21 21:01:29 · answer #6 · answered by Tired Old Man 7 · 0⤊ 2⤋
http://allrecipes.com/recipe/monkey-bread-i/detail.aspx
2006-10-21 21:36:29 · answer #7 · answered by Anonymous · 0⤊ 1⤋