2006-10-21 13:39:04 · 8 answers · asked by HHH 2 in Food & Drink ➔ Beer, Wine & Spirits
How about a serious answer? Ok. Red wines that contain tannin, normally bordeaux, some beaujolais and some merlots. On the other hand "aerating" a wine can also damage it (oxydization) if overdone. The best way to make a wine breathe is to decanter it (as well as eliminating deposits) into a carafe and drink it within 15-30 minutes. Also remember that "room temperature" usually means around 65F, no warmer.
2006-10-21 13:57:11 · answer #1 · answered by argeesoftware 3 · 1⤊ 0⤋
Red wine!
2006-10-21 13:50:44 · answer #2 · answered by kidneyoperation 3 · 0⤊ 0⤋
All red wines, including ports.
2006-10-21 13:42:01 · answer #3 · answered by Bride2B 2 · 0⤊ 1⤋
no no no.im afraid you.ve been misinformed...its not the wine thats supposed to breathe.its you...take a deep breath and drink it all down...hic hic
2006-10-21 13:48:07 · answer #4 · answered by gamekeeper592 2 · 0⤊ 0⤋
Any red darker than a zinfandel. Merlot, Shiraz, Cabernet Sauvignon... etc...
2006-10-21 13:42:15 · answer #5 · answered by bebe75204 4 · 0⤊ 1⤋
Merlot, capiionne, Marschuto, etc.
2006-10-21 13:41:46 · answer #6 · answered by Hailee D 4 · 0⤊ 0⤋
most all wines are better if you do it.
2006-10-21 13:47:09 · answer #7 · answered by Tired Old Man 7 · 0⤊ 1⤋
Roch is correct.
2006-10-21 14:50:11 · answer #8 · answered by fatsausage 7 · 1⤊ 0⤋