yes... I'm making wine for an experiment in school.. and NO I'm not gonna buy some regular wine out there... THANKS TO ANYONE WHO ANSWERS!
2006-10-21 23:30:56 · 3 answers · asked by regiemichsprofile 1 in Food & Drink ➔ Beer, Wine & Spirits
The instructions on a packet of wine yeast states:
"Preparation: For best results, dissolve yeast by adding about 1/4 cup of water at about 35-41C (100-105F)."
2006-10-22 21:51:11 · answer #1 · answered by Trid 6 · 0⤊ 0⤋
I am a 40 year wine maker. I add the yeast to the grape directly after I crush them. At one time I hydrated the yeast by making a mixture of 2 cups water 2 tbls of sugar at 85 degrees , no hotter , then add yeast . I have changed my procedure.
2006-10-22 07:18:50 · answer #2 · answered by samssculptures 5 · 0⤊ 0⤋
add water?
2006-10-22 06:31:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋