Food & Drink - 19 October 2006

Is it decoration or is there a purpose?

2006-10-19 16:58:03 · 10 answers · asked by Fleur de Lis 7 in Cooking & Recipes

2006-10-19 16:55:18 · 34 answers · asked by nickname4anne 4 in Other - Food & Drink

2 Large baking potatoes, sour cream, butter, milk, bacon, green onions.

If you want to suggest any seasoning or extra ingredients, feel free. Thanks!

2006-10-19 16:51:25 · 18 answers · asked by Anonymous in Cooking & Recipes

I am making a lemon merigue pie and the recipe call for 1 tsp grated lemon zest. I have grated lemon peel in my spice rack can I use that instead?

2006-10-19 16:49:03 · 10 answers · asked by tiffster122 2 in Cooking & Recipes

I'm looking for a recipe for chocolate chip cookies, but I
don't want any sugar, even in the chocolate chips. I would
vastly prefer stevia over artificial sweeteners.

Of course, I'm willing to make the chocolate chips from
unsweetened chocolate, stevia, and other natural ingredients.

2006-10-19 16:46:30 · 5 answers · asked by avocaronico 3 in Cooking & Recipes

i have the oven set on like 370 and it's been in for around an hour and a half. how long should it stay in? no foil or anything and i don't want to cut it open yet but i don't want to over cook it. it smells pretty good and looks like it's getting pretty golden.

2006-10-19 16:44:44 · 10 answers · asked by i_left_my_mind_with_the_baby 4 in Cooking & Recipes

i can't remember

2006-10-19 16:43:09 · 21 answers · asked by ? 4 in Other - Food & Drink

has a simple ingredients.....

2006-10-19 16:42:28 · 8 answers · asked by janessa_07jel 1 in Cooking & Recipes

It's been a while since I've been there, but they use to pile the ingredients on a bed of lettuce and topped it with French or russian dressing. I can't remember!!!! HELP!!!

2006-10-19 16:33:26 · 2 answers · asked by ? 2 in Cooking & Recipes

2006-10-19 16:29:49 · 18 answers · asked by rasckal 3 in Other - Food & Drink

i dont know what it is. i have went from a party person to a melo, family person. he thinks im going crazy on him, that i have no reason to flip out. but if that was me going out every night then he would be acting the same way, but i would have no say. am i too controlling?do i need to chill out?

2006-10-19 16:27:51 · 11 answers · asked by CJ 1 in Beer, Wine & Spirits

What should we get to eat - we are SOOO BORED!!! with our normal fare...BIG SIGH!!!

2006-10-19 16:24:03 · 18 answers · asked by Anonymous in Other - Food & Drink

My little sister is doing a dough project thing, and we need a cream of tartar, where do you sugest to buy it?

2006-10-19 16:23:05 · 27 answers · asked by grace 2 in Cooking & Recipes

I've heard arguements FOR & AGAINST this...and would like to hear some REALLY "Informed" opinions on this. I hope those who just want to make unintelligent, smart remarks &/or comments on this will not make them! I'm really interested in INFORMED comments.

2006-10-19 16:20:52 · 9 answers · asked by Anonymous in Other - Food & Drink

I was going to make Italian Toscano soup, but it calls for Kale, and I couldn't find any. I did however find some lovely leeks, and I know I have heard of potato leek soup. Does anyone have a recipe for it that they have TRIED and LIKED???

2006-10-19 16:19:37 · 7 answers · asked by Robin 4 in Cooking & Recipes

*Nutrition does not have to be a factor*

2006-10-19 16:17:14 · 27 answers · asked by chicago929 2 in Other - Food & Drink

Well, its finally cold tonight and I decided to make chile. well I went the easy route and bought the Bear Creek "Darn Good Chile". I bought 2lbs of ground round chile meat and the tomato paste. I was supposed to be good to go. well after getting home and following the directions, I noticed "add salt and pepper to taste. I had one crack of sea salt left, it wasnt near enough. The chile tasted like crap, with no salt and no way to leave the house (two 24oz beers ingested) how did I save the day???

2006-10-19 16:13:48 · 11 answers · asked by Bistro 7 in Cooking & Recipes

Pls help me,she really wants to eat it,shes Pakistani and she only eats hallal meat,PLS Help! S.O.S

2006-10-19 16:12:42 · 1 answers · asked by $GET SOME$ 3 in Vegetarian & Vegan

I am haveing a Halloween party where there will be a few diabetic friends. I need to know where to find diabetic friendly recipies for spooky treats. Help Please!!

2006-10-19 16:10:30 · 9 answers · asked by Anonymous in Cooking & Recipes

We were talking about foods in Spanish class, and I couldn't help but wonder what was the difference between them. And I would like to know.

2006-10-19 16:05:23 · 6 answers · asked by katy j 2 in Other - Food & Drink

I heard it makes you gain weight more in your sleep and you feel bloated then next morning.

2006-10-19 16:02:58 · 13 answers · asked by Rachel 1 in Cooking & Recipes

The Starbucks coffees have about 300-400 calories each, even without whip-cream, fat, and sugar sometimes.

I heard coffee speeds up metabolism though...

2006-10-19 16:02:16 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

After all, you can have sweet (or even glazed) muffins. So what gives? Is there a difference between the two or not?

2006-10-19 15:55:01 · 9 answers · asked by aryeh_cls 2 in Other - Food & Drink

2006-10-19 15:50:41 · 11 answers · asked by learningnewthings 4 in Cooking & Recipes

Does any body have a broccolli and cheese casserole dish recipe with real cheese and not that velveta stuff??Every recipe I find uses velveta and I do not care for it. Thanks!!!!

2006-10-19 15:50:04 · 14 answers · asked by bridget36 3 in Cooking & Recipes

I'm lookin' for books and sites that offer heatlhy dishes. However, i love food and am a culinarian, so don't give me rice cakes. I've been trying to look for authors that are not only health conscience but who also appreciate food and what it does to the palate. Basically sites with flavorful heatlhy recipes...especially those that give an energy boost ...thank you ;)

2006-10-19 15:49:12 · 4 answers · asked by lachefderouge 3 in Cooking & Recipes

how many days

2006-10-19 15:35:30 · 29 answers · asked by Allergic To Eggs 6 in Other - Food & Drink

Anyone know which pieces of each group are the hardest to get?

2006-10-19 15:31:47 · 13 answers · asked by Anonymous in Other - Food & Drink

what is the difference between a vegeterian and a vegan?

2006-10-19 15:29:57 · 8 answers · asked by â?¥sarah 4 in Vegetarian & Vegan

I went to a japanese restaurant and had some raw sliced fish....it was white and not see through, it had a very yummy buttery like flavour...what kind of fish was it?

2006-10-19 15:29:29 · 12 answers · asked by chocolate_cat 3 in Cooking & Recipes