Food & Drink - 15 October 2006

2006-10-15 02:46:23 · 6 answers · asked by Soulja 1 in Other - Food & Drink

Only simple recipes please

2006-10-15 02:46:13 · 4 answers · asked by theprettypoolplayer 2 in Cooking & Recipes

2006-10-15 02:45:49 · 6 answers · asked by Tammy T 1 in Cooking & Recipes

2006-10-15 02:45:44 · 7 answers · asked by Anonymous in Ethnic Cuisine

If they can't what can I make instead for a party? I don't want to make just a regular cake, y'know? Something more interesting!

2006-10-15 02:43:25 · 6 answers · asked by Moon O 1 in Other - Food & Drink

twice it so happened ..that I bit into those cheesy top snack ( hot) and the cheese got stuck to the roof of my mouth, leaving a red painful patch.. very much like what happens if you touch some hot molten plastic.... some one from food industy can tell me, what stuff exactly do they use, instead of original cheese??? AT home even if the cheese id hot it never burns ur mouth..

2006-10-15 02:41:37 · 3 answers · asked by shyla 2 in Other - Food & Drink

They used to be commonplace in north central Indiana but I can't find them anymore. Tried google and ask with no results.

2006-10-15 02:32:54 · 4 answers · asked by jose 3 in Other - Food & Drink

Name of stores selling authentic egg free food items in india and restaurants serving egg protein free food in delhi

2006-10-15 02:23:37 · 7 answers · asked by anilgovil 1 in Vegetarian & Vegan

Hi is there some one that can help me sell a Bottel of KWV Red Muscadel wine. The Year of the wine is 1930. How can I action it on line.

2006-10-15 02:23:01 · 2 answers · asked by Suzette E 1 in Beer, Wine & Spirits

I ask this once and the answer had nothing to do with the question. Thats why I'm asking again. It was on the foodnetwork Easy Entertaining. Thanks Deb

2006-10-15 02:22:51 · 7 answers · asked by Deb H 1 in Ethnic Cuisine

2006-10-15 02:21:17 · 4 answers · asked by jodymartini 1 in Ethnic Cuisine

It is that time of year again... I have three huge pumpkins sitting in my kitchen. I am not into the carving so much (that is my husbands thing) I just like to bake the seeds. However, I want to try something different this year-- I don't want to throw the pumkin pulp away. So what can I do with it?

I hear people can cook with it...make pies and other such things. Do you all have any good receipes to share? Or even know a book/website where I can find such receipes?

Do you know any other uses for pumpkin pulp?

Thanks...
Best Wishes...
T.

2006-10-15 02:20:57 · 8 answers · asked by Theophania 4 in Cooking & Recipes

2006-10-15 02:16:21 · 10 answers · asked by sam 2 in Cooking & Recipes

2006-10-15 02:15:17 · 15 answers · asked by elangovan n 1 in Cooking & Recipes

I drink a lot of tea and it seems to go cold within 10 minutes of me making it! How do i make it last longer?

2006-10-15 02:10:04 · 12 answers · asked by Anonymous in Other - Food & Drink

My family and I were at a revolutionary war reenactment when we smelled the most wonderful food. We stopped the Scottish soldier and asked what it was - I believe he said Ham Boggis - My son really wanted to try it - Does anyone have the recipe?

2006-10-15 02:07:39 · 3 answers · asked by toniaranae 1 in Cooking & Recipes

2006-10-15 01:57:21 · 25 answers · asked by No 3 in Other - Food & Drink

I want something "scrapbook-like" to attach to a pumpkin spice Yankee candle (the small ones) with raffia and give out at the shower. Here's the poem:


This is a gift for you today,
So when I'm born you'll light my way.
And when that happy day is here,
Burn this candle and spread good cheer.
Love,
Bella


Anyone??

2006-10-15 01:54:31 · 6 answers · asked by peasandcornbread1978 1 in Entertaining

just want to confuse the kids for a laugh, anyone know where I can get some?

2006-10-15 01:53:50 · 12 answers · asked by Anonymous in Entertaining

mexico's is either tacos or enchiladas

2006-10-15 01:50:03 · 5 answers · asked by Jessie 3 in Other - Food & Drink

I'm registering for the analon advances 12 piece cookware for my wedding. Is this a good set???

Which is better a nonstick set (like this one) or a stainless steel set???

2006-10-15 01:45:49 · 1 answers · asked by Tracy T 2 in Cooking & Recipes

I would also like to know how to make gravy with the meat juices.

2006-10-15 01:44:21 · 3 answers · asked by nikkio27 2 in Cooking & Recipes

When i make it i saute the chicken and sometimes it is kind of dry/chewy what if i breaded it like with chicken parm, would that be good????

2006-10-15 01:40:53 · 10 answers · asked by Tracy T 2 in Cooking & Recipes

2006-10-15 01:37:15 · 6 answers · asked by Anonymous in Ethnic Cuisine

martini here.

2006-10-15 01:37:05 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-15 01:30:36 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

Today?

2006-10-15 01:24:27 · 12 answers · asked by cucumis_sativus 5 in Cooking & Recipes

2006-10-15 01:24:05 · 20 answers · asked by Nigi-magic 3 in Other - Food & Drink

2006-10-15 01:19:39 · 31 answers · asked by Anonymous in Ethnic Cuisine

2006-10-15 01:08:00 · 4 answers · asked by Gaspi F 1 in Beer, Wine & Spirits