Food & Drink - 12 October 2006

2006-10-12 23:54:37 · 16 answers · asked by Sanama 2 in Cooking & Recipes

hi

2006-10-12 23:43:17 · 12 answers · asked by kriti 1 in Other - Food & Drink

I'm a vegetarian, borderline vegan. I heard a very long time ago that certain lipsticks have some kind of fish products in them. I haven't worn any since. This halloween I want to be a vampire. I need some red lipstick, and I'd love to be able to start painting my lips again anyhow. Do you know the name I should look for in ingrediants of lipstick? Or of any certain brands or types that don't contain this? Thank you for your help.

2006-10-12 23:41:22 · 7 answers · asked by Echo 1 in Vegetarian & Vegan

Could you please tell me, what would be considered a healthy stir fry eg. Sauce etc, what exactly would you put in it, would you have rice with it?

2006-10-12 23:41:07 · 4 answers · asked by Carm 3 in Cooking & Recipes

Hi,

I wanna do a little whisk(e)y tasting and hope for FOUR suggestions that are different in taste and therefor offer a rage of flavour and feeling. The bottles should not be too difficult to find and each bottle should not exceed 30-35 pounds.
Whiskeys from all regions and types are welcomed ...

If you are aware of a particular cigar hat goes with that whisk(e)y please let me know.

cheers,
Fred

2006-10-12 23:33:41 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not sure if this is just an Australian thing, but in here, if you order oysters (any style, kilpatrick, plain or whatever), they're always served on a bed of salt. The salt doesn't touch the actual oyster meat, so it's not like the salt is used to season them.

I've always thought it's just for presentation until tonight, when I saw a cooking show where they actually baked the oysters on a bed of salt first, then removed them to another bed of salt on a plate to be served.

I'd appreciate your help!

2006-10-12 23:30:51 · 9 answers · asked by Grace S 1 in Cooking & Recipes

How can I make rasgullas & gulab jamuns at home? Plz answer my questions. Thank u.

2006-10-12 23:27:00 · 3 answers · asked by Somdutta D 1 in Cooking & Recipes

When i make it, it tastes awful

2006-10-12 23:25:59 · 8 answers · asked by survival_paul 4 in Beer, Wine & Spirits

I hate when there is way to much, bleh!

2006-10-12 23:25:53 · 16 answers · asked by Joe Cooker 3 in Entertaining

2006-10-12 23:25:36 · 9 answers · asked by stevie b 1 in Other - Food & Drink

Every time I try, it's a massive effort. I have already broken two peelers. Is there a knack? Help!

2006-10-12 23:11:34 · 25 answers · asked by lucyhome07 1 in Cooking & Recipes

I love to enjoy wine with a meal but even if I have one glass i usually get a Migraine. Does anyone know if there are any wines I can drink which won't give me a mirgraine?

2006-10-12 23:07:56 · 15 answers · asked by Lily 2 in Beer, Wine & Spirits

for me its mint jelly all the way :)

2006-10-12 23:04:54 · 22 answers · asked by carlaroberts18 3 in Other - Food & Drink

2006-10-12 23:03:43 · 2 answers · asked by kigrawi 3 in Other - Food & Drink

2006-10-12 22:55:20 · 4 answers · asked by soxy190 2 in Other - Food & Drink

I saw 2 charvs this morning on my way to work standing outside Greggs with a bottle of Lambrusco...

2006-10-12 22:49:26 · 38 answers · asked by Anon-y-mouse 3 in Beer, Wine & Spirits

2006-10-12 22:36:58 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-10-12 22:31:05 · 9 answers · asked by Anonymous in Other - Food & Drink

Some ideas, please.

2006-10-12 22:30:29 · 7 answers · asked by cucumis_sativus 5 in Cooking & Recipes

Why is the edge crust so large on a genuine Cornish Pasty?

2006-10-12 22:28:47 · 16 answers · asked by chris_sensei2003 3 in Other - Food & Drink

2006-10-12 22:17:39 · 29 answers · asked by tony t 1 in Non-Alcoholic Drinks

2006-10-12 22:12:30 · 18 answers · asked by Pingu 1 in Other - Food & Drink

2006-10-12 22:01:40 · 11 answers · asked by Louise N 1 in Beer, Wine & Spirits

ever where you turn their are pieces of paper every where. the gov will spend less money if people would stop their bad attitude and enjoy a clean place and put their garbage in their bags until they get home.

2006-10-12 21:58:32 · 11 answers · asked by ? 3 in Other - Food & Drink

Two Chinese restraunts. One upstairs one downstairs. Both places use giant chopstics. 3 feet long. The diners in the upstairs joint are all skinny and miserable, the chopsticks are too long for them. However, the crowd downstairs are all jolly, plump, full up and really, really happy. Why?

2006-10-12 21:53:10 · 18 answers · asked by chris_sensei2003 3 in Other - Food & Drink

I don't drink alcohol because i don't like the taste.
But recently I tasted a raspberry-flavored Smirnoff that i just love!
Hardly any alcohol taste to it!
What's your favorite drink?

2006-10-12 21:52:26 · 22 answers · asked by Mary* 5 in Beer, Wine & Spirits

I love it, but can't get it in Tokyo. The locals freek when I explain what it is. 10 slobbering points to the best answer.

2006-10-12 21:45:43 · 30 answers · asked by chris_sensei2003 3 in Other - Food & Drink

2006-10-12 21:40:24 · 12 answers · asked by Josh R 1 in Non-Alcoholic Drinks

2006-10-12 21:39:53 · 32 answers · asked by A1bear 3 in Other - Food & Drink

2006-10-12 21:34:46 · 39 answers · asked by chris_sensei2003 3 in Other - Food & Drink