English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 12 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

0

My mother in law speaks urdu and I can understand some words. I know that she had said something about sex and dogs. What could she have been talking about.

2006-10-12 13:18:41 · 6 answers · asked by pharoah_the_midget 1 in Ethnic Cuisine

2006-10-12 13:12:36 · 5 answers · asked by winter ~ 1 in Other - Food & Drink

I want to know how to make patchine (potato skins is one ingredient) but wat else do you need to make it?

2006-10-12 13:04:24 · 10 answers · asked by adhdhelpper 1 in Beer, Wine & Spirits

2006-10-12 12:53:53 · 4 answers · asked by Anonymous in Entertaining

what food helps make people live longer

2006-10-12 12:53:34 · 21 answers · asked by sogullablegurly 3 in Entertaining

This recipe is a punch from Pat O'Briens in New Orleans, La. It has rum but I would like the exact recipe.

2006-10-12 12:53:32 · 5 answers · asked by biloxibelle 1 in Cooking & Recipes

2006-10-12 12:50:18 · 28 answers · asked by Baseball Lover 2 in Vegetarian & Vegan

The importance of water in Birds production of egg and laying birds

2006-10-12 12:50:16 · 1 answers · asked by Anonymous in Other - Food & Drink

Knorr Risotto with Porcini mushrooms

2006-10-12 12:45:37 · 3 answers · asked by Anonymous in Other - Food & Drink

I mean like the Grade the place receives.
I don't go anywhere that has below 96. Today I went to a Mcdonalds just to pick up some nuggets for the kids. I ordered than pulled up and saw a 93 !!! When I got to the window, I asked them to delete my order and she asked why and I politely said I donot eat at places that are below 96.
I used to work in the industry and I know they can have bad days when the inspector comes but I also know what kind of employees work their FOR THE MOST PART( not all but most )

so what is the grade where you have to say gross and not eat there ?

2006-10-12 12:45:16 · 6 answers · asked by BoTToms UP 5 in Other - Food & Drink

What is a good way to grind up stems to use in brownies? or should i just cook them in butter and throw them out? I have about 15 grams of stems so far, how much should i have? Thank you to all you stoners.

2006-10-12 12:41:01 · 4 answers · asked by Anonymous in Other - Food & Drink

Does anyone else here think Quiznos beats out Subway? Subway is less expensive and there are more of them but I think Quiznos taste better. Opinions?

2006-10-12 12:39:54 · 3 answers · asked by elease06 2 in Other - Food & Drink

what exactly is it?

2006-10-12 12:37:57 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-10-12 12:37:29 · 8 answers · asked by Shining Ray of Light 5 in Cooking & Recipes

2006-10-12 12:33:46 · 13 answers · asked by Anonymous in Other - Food & Drink

I don't mean cocoa butter, I mean the European-style cooking fat that comes from a coconut.

2006-10-12 12:28:27 · 3 answers · asked by thejanith 7 in Ethnic Cuisine

2006-10-12 12:27:41 · 1 answers · asked by szkotakmaria 1 in Cooking & Recipes

Mine are -
Hot cinnamon
Very cherry
Green apple
All the sassy sours
Rootbeer
popcorn
licorice
a combo would be -
1 lemon sassy sour + 1 blueberry sassy sour [+ 1 very cherry or 1 green apple optional!] = very sour fruit explosion!
but i know there are a lot more to experiment with!!!
Jelly Belly's are worth their weight in gold!

2006-10-12 12:27:28 · 13 answers · asked by isle_ofsheppey 1 in Cooking & Recipes

2006-10-12 12:23:14 · 16 answers · asked by iluvhipos 3 in Other - Food & Drink

sorry but i have always wondered this...what are the little black dots in the french vanilla ice cream?

2006-10-12 12:17:24 · 9 answers · asked by Katy x 2 in Other - Food & Drink

2006-10-12 12:11:16 · 7 answers · asked by chrissy p 1 in Entertaining

all recipes never EVER taste like the REAL thing in the restaurant, why cant we cook a good curry at home, like we get in the restaurant, whats the secret? Chicken Madras or Rogan for example!

2006-10-12 12:11:11 · 16 answers · asked by geraldine 2 in Ethnic Cuisine

I love onions, but usually use just a small amount at the beginning of a recipe to get the flavor going.

I would love some recipes that use onions as the main component, do you have any?

Thanks!

2006-10-12 12:08:13 · 13 answers · asked by cutiewithabooooty 5 in Cooking & Recipes

2006-10-12 12:05:40 · 6 answers · asked by ChristianNanny 3 in Non-Alcoholic Drinks

I'd love if you would share your favorite low carb recipes with me. Easiest and Delicious gets 10 points!!

2006-10-12 12:05:37 · 13 answers · asked by ♥ Susan §@¿@§ ♥ 5 in Cooking & Recipes

im 14 an everyone in my school has had at least one cup of starbucks coffee....i want to try one but afraid to fall in love with it too much...but i always want one because i want to see how it taste the reason i put my age is cause my sister says its bad for me and will stunt my growth is this true?? and do you think i should try one or wait till im older and what kind i should try??

2006-10-12 12:05:13 · 18 answers · asked by alextacy 2 in Non-Alcoholic Drinks

How much alcohol do you drink in an average week?

2006-10-12 12:00:14 · 27 answers · asked by Alicat 6 in Beer, Wine & Spirits

There is none in any of the stores.

2006-10-12 11:55:46 · 6 answers · asked by wayneholiman 1 in Cooking & Recipes

fedest.com, questions and answers