2006-10-12 12:37:29 · 8 answers · asked by Shining Ray of Light 5 in Food & Drink ➔ Cooking & Recipes
Baking them...
2006-10-12 12:37:56 · update #1
This is incredibly easy and melt-in-your-mouth delicious!!!
Gravy Baked Pork Chops
Serves 4
4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup
Instructions:
Preheat the oven to 350º F.
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake for 45 minutes. Serve immediately.
2006-10-12 12:47:34 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Those are thin chops! Pork cooks quickly so don't put them into an oven. Use a skillet, a little butter and cook them as you would a schnitzel or a cutlet. Pepper, dust with flour, a quick egg wash, into some breadcrumbs and then fry both sides until a golden brown.This will keep the chops moist. At this thickness there is too much risk that you will end up with crispy bacon chops!
2006-10-12 15:36:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I broil good steaks so broiling pork chops should be just fine. The broiler has an automatic temperature setting. Just be sure you leave the oven open a crack and not shut! I do bake things in the bottom of the broiler pan! It's the perfect size for my double batch brownies. I would either marinate with oil and vinegar or just season when you pull them out. A meat thermometer would let you know exactly when they're done but you should be able to tell by cutting one open with a knife and checking.
2016-03-28 06:55:59 · answer #3 · answered by Marie 4 · 0⤊ 0⤋
About fifteen seconds. Seriously, don't bake them. Put them in a pan, heated with veg. oil for about 2 minutes per side, at that thickness.
2006-10-12 12:40:13 · answer #4 · answered by bkgurrl1 2 · 0⤊ 0⤋
At that thickness...or thinness should I say.....they will cook quickly. Just cook them long enough....about 3 minutes per side....to turn the meat white. If you cook them longer, they will dry out and be tougher than they need to be.
2006-10-12 12:45:29 · answer #5 · answered by DinahLynne 6 · 0⤊ 0⤋
365. For about 25 minutes.
2006-10-12 12:44:57 · answer #6 · answered by Corey R 2 · 0⤊ 0⤋
375 for about 25 min depending on how done you want it. for the best results I sugest that you use a meat therm. But to be safe 25 to 35 min or untill the juies jun clear.
2006-10-12 12:40:49 · answer #7 · answered by nathandahl8701 1 · 1⤊ 1⤋
I tend to agree with nathandah
2006-10-12 12:50:51 · answer #8 · answered by marquie 5 · 0⤊ 0⤋