Food & Drink - 12 October 2006

2006-10-12 09:18:31 · 14 answers · asked by Anonymous in Cooking & Recipes

I think they all have an ocation, but if that's the only thing that u can drink 4 the rest of ur live, what would it b???

2006-10-12 09:18:05 · 40 answers · asked by Anonymous in Other - Food & Drink

It's best before date is today, it was already brown in the packet before being cooked and it smells a little, what should I do - cook it or throw it out?

2006-10-12 09:17:52 · 22 answers · asked by micktravis 1 in Cooking & Recipes

it already at the bar (the sugar, salt, lemon, lime) or do they serve it to you? does it look bad for a lady to do these?? (lady meaning 22 years old)

2006-10-12 09:17:01 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-12 09:15:39 · 6 answers · asked by Pretty me :) 3 in Other - Food & Drink

Cooked at minute and a half, mmmm.

2006-10-12 09:15:08 · 9 answers · asked by Anonymous in Other - Food & Drink

I'm not talking about the hard part of the rind; I mean the soft, light green part of it. Someone attributed it to my stomach flu when I was six but I doubt it (probably a virus).

2006-10-12 09:13:29 · 11 answers · asked by chrstnwrtr 7 in Other - Food & Drink

i am cooking a pizza.its got tom sauce with boullion,garlic and herbs in,then chesse,mushroom,onion (red + white), pepperoni,3 colours of pepper

2006-10-12 09:13:04 · 32 answers · asked by Anonymous in Cooking & Recipes

Jaffa cakes are supposed to be cakes so why are they always in the biscuit section at supermarkets and not the cake section?????

2006-10-12 09:12:20 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-10-12 09:11:37 · 6 answers · asked by jami p 2 in Ethnic Cuisine

2006-10-12 09:09:41 · 11 answers · asked by Ashley C 1 in Beer, Wine & Spirits

Are you supposed to refridgerate apple butter after you open it or will it be ok at room temperature?

2006-10-12 09:09:08 · 1 answers · asked by mouse74347 3 in Other - Food & Drink

how do you use a Kathryn Beich microwave rice cooker?

2006-10-12 09:08:19 · 1 answers · asked by Anonymous in Other - Food & Drink

I cook and cater for a living , and everyone loves my Peanut Butter Pie . Yes, I admit it is wonderful and popular for any occassion. I havr made this for a long time and I would like to just see other peoples ways they make it. I make it a couple of ways, one is with chocolate in it also and one is with creamcheese. I would just like to try something differend and I have seen some darn good recipies on here.

2006-10-12 09:08:08 · 6 answers · asked by mary_marlene65 3 in Cooking & Recipes

2006-10-12 09:05:28 · 4 answers · asked by Pretty me :) 3 in Other - Food & Drink

2006-10-12 09:02:13 · 18 answers · asked by bigbrian 1 in Other - Food & Drink

its the best pop in the world

2006-10-12 09:02:10 · 2 answers · asked by Anonymous in Other - Food & Drink

Rum that doesn't need any (or very little) mixers- like Captain Morgan Private Stock.

2006-10-12 09:02:06 · 7 answers · asked by TJD 4 in Beer, Wine & Spirits

I breaded some porkchops and put them on a slow fry, how can I make sure they get DONE? Thanks, :) Arum

2006-10-12 09:01:25 · 10 answers · asked by arum 3 in Cooking & Recipes

seriously, i need a brownie recipe that has cocoa POWDER, not chocolate squares.....preferably RICH AND CHEWY...i REALLY really really appreciate it!

2006-10-12 09:00:13 · 8 answers · asked by Cap'n Donna 7 in Cooking & Recipes

I've never made it before but thought I'd check here first. Could it be as simple as a Taco Soup, but with chicken instead of beef, and cream instead of so much water/stock?

2006-10-12 08:56:23 · 5 answers · asked by Tonya in TX - Duck 6 in Cooking & Recipes

I am looking to get one that's about 12cups

2006-10-12 08:54:53 · 5 answers · asked by Delphine F 3 in Other - Food & Drink

2006-10-12 08:54:26 · 17 answers · asked by heidi 2 in Beer, Wine & Spirits

2006-10-12 08:52:54 · 5 answers · asked by jazzymomma77 2 in Cooking & Recipes

2006-10-12 08:52:27 · 9 answers · asked by LYNDSEY C 1 in Beer, Wine & Spirits

Hi, I'm going to be working tonight from 7:30pm to 2am and will not be able to eat during. I'm trying to eat a lot before work so I dont get hungry. What can I eat that wont be fattening but it will fill me up?

2006-10-12 08:50:50 · 11 answers · asked by Sammy 5 in Other - Food & Drink

2006-10-12 08:50:21 · 21 answers · asked by Baseball Lover 2 in Other - Food & Drink

today at lunch at school...i ate 4 strips of spicy chiken..the chicken is crunchy...eat strip was about 3-5 inches long..i also dont think our school has deep friers..so i think they use big ovens..**can ovens make chicken really crunchy?**.about how many calories do u think it was?...just at estimate

2006-10-12 08:48:51 · 2 answers · asked by Anonymous in Other - Food & Drink

Must be a Peer review article.

2006-10-12 08:46:49 · 1 answers · asked by cookiv04 1 in Other - Food & Drink

2006-10-12 08:45:04 · 17 answers · asked by Eric Inri 6 in Entertaining